Champignons baked in the oven. Stuffed mushrooms in bacon Champignons in bacon in a frying pan

It is known that champignons can be not only a side dish for fish or meat, because if you stuff their caps, you will get a completely independent or even festive dish. The mushrooms should be large and not very different in size so that the appetizer looks harmonious. How to cook champignons and what to stuff them with? Try the recipes below.

How to cook stuffed champignon mushrooms in the oven

A gentle option for preparing any dish is baking in the oven or on a convection oven, because the baked product retains not only its juiciness, but also all the vitamins it contains. This also applies to stuffed champignons. For the filling, you can use a variety of products or combinations thereof: meat or fish, bacon or ham, vegetables or even shrimp. The only thing that is not used for stuffing is sweet ingredients. Knowing this rule, you can safely experiment with combinations of fillings.

The main thing is to choose only large mushrooms so that they look aesthetically pleasing when stuffed. If you can’t get a nearly fresh product, you can use ice cream, but then it needs to be properly prepared:

Heat a frying pan, pour a little sunflower oil onto it.
Place the frozen product in a hot frying pan.
Fry until all the water has evaporated.

Only after this defrosting can you start stuffing the caps. In addition, it is recommended to peel them from the skin: this way, after cooking, they will retain their color and will not darken. As for the legs, in some recipes they are chopped and also used for filling, or left for further preparation of something else. You can serve stuffed mushrooms in any form: either hot or cooled the next day. There are also no restrictions on the side dish, although such a dish can easily pass as an independent dish.

With cheese and garlic

This option is the basis for all subsequent recipes, because they also use cheese. The main thing is that it must be hard so that it can be easily grated. For the basic recipe you will need the following ingredients:

garlic – 3 cloves;
butter – 20 g;
mayonnaise – 3 tbsp. l.;
hard cheese – 100 g;
champignons – 500 g.

To prepare delicious stuffed champignons with cheese in the oven, use the following instructions:

Wash and dry the product, carefully separate the stems from the caps using a sharp knife, and peel them.
Arrange the mushrooms in a baking dish so that they fit very tightly together, as they will shrink in size when cooked.
Stuff each cap with a piece of butter.
Prepare the filling: grate the cheese using a fine grater, crush the garlic with a press, mix both ingredients and season with mayonnaise.
Place the dish in the oven for a third of an hour. The temperature in it should be 280 degrees.
Serve hot or cold the next day.

With chicken meat

You can also use the legs in the next recipe. The following ingredients will be required:

boiled fillet – 300 g;
large fresh champignons – 10-15 pcs.;
onion – 1 pc.;
hard cheese – 100-150 g;
sour cream – 2-3 tbsp. l.;
egg – 1 pc.;
dill or parsley – 1 bunch;
carrots – 1 pc.

Cooking steps:

Finely chop the boiled breast, onion and mushroom legs. Then fry these ingredients in a frying pan along with grated carrots.
Add a beaten egg to the ingredients, mix, add sour cream. After this, keep it on the stove for a little longer.
Stuff the washed caps and sprinkle with grated cheese on top.
Bake the dish for about half an hour, the temperature should be 180 degrees. Then sprinkle with chopped herbs.

With ham

Another interesting combination is mushrooms and ham. This champignon appetizer is especially suitable for a festive table, just prepare more, because guests will definitely ask for more. To do this, stock up on the following products:

onion – 1 pc.;
champignons – 10-15 pcs.;
sour cream – 3 tbsp. l.;
hard cheese – 80 g;
fresh greens – 1 bunch;
ham – 150 g.

Step-by-step cooking instructions:

Cut out the stems of well-washed mushrooms and chop them finely.
Cut the ham and onions into small cubes, grate the cheese.
In a frying pan, first fry only the legs, then add the onion, and only then the ham. Continue frying.
Also add sour cream, herbs and half the grated cheese for frying.
Fry the mixture a little more, sprinkle with salt and spices to taste
Place the mushrooms on an oiled baking sheet and fill them with the prepared frying mixture.
Cook at 180 degrees for about half an hour.

With bacon

Stuffed champignons in the oven can be prepared using bacon. For such an original recipe, the list of ingredients looks like this:

onion – 1 pc.;
bacon and cheese - 200 g each;
champignons – 250 g;
butter – 2 tbsp. l.

Stuffed mushrooms are prepared according to the following instructions:

Wash the mushrooms, cut out the stems and chop them finely.
Cut the onion into cubes and fry in butter until golden brown. Next, add mushroom stems to it.
Fry the bacon in a separate frying pan, drain the separated fat into a container.
Add bacon to mushroom frying.
Add grated cheese to the future filling.
Fill the mushrooms with the prepared filling.
Grease a baking sheet with bacon fat and place the stuffed mushrooms on it.
Preheat the oven to 200 degrees, place the dish in it for 20 minutes.

With minced meat

For lovers of simpler dishes, a simple recipe for stuffed mushrooms using meat for filling, which requires the following ingredients:

cheese – 50 g;
champignons – 10 pcs.;
onion – 1 pc.;
sour cream – 3 tbsp. l.;
minced meat – 200 g;
mayonnaise – 1 tbsp. l.;
tomato paste – 4 tbsp. l.

The process of preparing a dish of minced meat and mushrooms looks like this:

Add chopped onion, salt and spices to the minced meat.
Grate the cheese.
Wash the mushrooms, carefully cut out the stems, and sprinkle the cap part with dry herbs.
Fill each mushroom with filling and place in a baking container. Sprinkle grated cheese on top.
Combine sour cream, pasta and mayonnaise. Pour this sauce over the mushrooms.
Prepare the dish in the oven preheated to 200 degrees.

With fish

To bake stuffed champignons in the oven, you can stuff them with fish. This recipe requires the following ingredients:

fish fillet – 200 g;
champignons – 8 pcs.;
egg – 1 pc.;
hard cheese – 150 g;
butter – 1 tbsp. l.;
lemon – 1 pc.;
herbs, spices - to taste.

Before cooking, be sure to wash the mushrooms and separate the stems from them, and cook the caps for about 5 minutes in water with a little salt. Then start filling:

Boil the fish fillet until tender, puree it in a blender.
Add egg yolk with melted butter to the minced fish and season with spices.
Stuff boiled mushrooms with fish filling.
Place the mushrooms in a pre-oiled form. The last step is to sprinkle grated cheese on top.
Cook the dish for about 40 minutes, setting the oven temperature to 180 degrees.
Serve with a side dish of rice, garnish the dish with herbs and lemon slices.

Baked champignons with whole quail eggs

For dessert there was the most original recipe for stuffed champignons in the oven. It uses quail eggs, which look like little eyes. This dish will look especially original on the holiday table, while it is easy and quick to prepare, and the taste is simply excellent. Here are the ingredients you will need:

large champignons – 12 pcs.;
quail eggs – 12 pcs.;
hard cheese – 150 g;
sour cream – 100 g;
onion – 1 pc.

Before cooking, boil the hat part in salted water. Finely chop the legs and fry until browned, adding onions, sour cream and cheese a little later. The following preparation steps are:

Remove the mushroom caps from the water and dry on napkins.
Preheat the oven to 200 degrees, oil a baking sheet, place the caps stuffed with filling on it.
After 20 minutes of baking, remove the baking sheet and carefully crack a quail egg into each cap, being careful not to damage the yolk, to create a mini-fried egg.
Send the pan back before baking the eggs.
Before serving, sprinkle with pepper and chopped herbs.

You can bake mushrooms with eggs in another way:

Place the mushroom caps on an oiled baking sheet, season each with salt and spices, and stuff with grated cheese.
Immediately crack a quail egg into each cap so that the yolk retains its shape and does not spread.
Cook for about a third of an hour if the temperature is set to 180 degrees, because during this time the mushrooms become juicy and aromatic.

Video: how to cook stuffed champignon caps in the oven

Stuffed champignons in bacon

Nothing revolutionary new, the most common recipe, without extra labor. It takes longer to describe than to do.

Served with melting potatoes and dill-yogurt sauce.

Products:

large champignons -500 g

bacon 100-120 g

semi-hard cheese 20-30 g (possibly without cheese)

juice of a quarter of a lemon

2-3 tbsp. olive oil

hot red pepper - a quarter tsp.

granulated garlic - a quarter tsp. (can be fresh)

thyme - a pinch

salt - a little, you need to take into account the saltiness of the bacon

mushroom stems

white bread 2 slices

chopped parsley 2 tbsp.

onion 1 piece (small)

vegetable oil 1-2 tablespoons

butter 1 tbsp.

lim. juice of a lemon wedge

pepper, salt, garlic to taste

1. Wash the mushrooms, separate the stems, remove the films.

2. Brush with marinade on all sides using a brush. Leave to marinate for an hour or half an hour.

***if you cook without bacon, then before marinating, you can lightly fry the mushrooms on the cap side.

3. Finely chop the onion and fry in vegetable oil until transparent.

4. Finely chop the legs and sprinkle with lemon juice. Add to onion. Fry until the legs release juice.

5. Grind the pieces of white bread in a processor. Add oil to the mushrooms and onions, throw in the bread crumbs and parsley. Fry lightly until lightly browned. Cool a little.

6. Grate the cheese on a fine grater.

7. Stuff the caps with the mixture, press with your hand, sprinkle with cheese, and wrap in bacon.

A delicious holiday dish: Champignons in bacon for an appetizer, mushrooms can be prepared for eating at the home table, a simple recipe with photos.

Ingredients:

champignons, 500 g
bacon, 120 g
cheese, 30 g
white bread, 2 slices
onion, 1 pc.
lemon, 1/2 pcs.
olive oil, 2-3 tbsp. l.
vegetable oil, 1-2 tbsp. l.
parsley, 2 tbsp. l.
butter, 1 tbsp. l.
hot pepper, pinch
garlic, pinch
thyme, pinch
salt, to taste
black pepper, to taste

Preparation:

Recipe for Champignons in Bacon for Appetizer
1. First, prepare the marinade. Add 2-3 tbsp to the juice from a quarter of a lemon. l. olive oil, a little red hot pepper and garlic - dried granulated or fresh chopped, a pinch of thyme and, if desired, a little salt (remember that bacon is also salty).
2. Wash the champignons, separate the stems from the caps and brush with marinade. Using a brush, coat the caps on all sides and leave to marinate for 30-60 minutes.
3. Finely chop the onion and fry in vegetable oil until transparent. Finely chop the mushroom stems as best we can, sprinkle with lemon juice and add to the onion. Fry until juice appears.
4. Grind white bread in a blender into crumbs. Add butter, chopped parsley and bread crumbs to the onions and mushrooms. Fry until browned and let cool slightly.
5. Grate the cheese on a fine grater. We fill the hats with the bread mixture, sprinkle with cheese, wrap in bacon and secure with toothpicks. Bake at 180-200 degrees for about 15-20 minutes on a baking sheet lined with foil and greased with oil.
The dish prepared according to the recipe: Champignons in bacon for an appetizer, serve.
Bon appetit!

Hello everyone, Alex is with you again. The other day, my wife and I decided to go have a bite to eat at a pizzeria.

Champignons baked with cheese and pork flank

The set of products is very simple and accessible to most of us: champignons, green onions, cheese (mozzarella for baking), bacon, salt and spices. Since the dish does not bake for very long, I think that, in principle, any cheese will do. I stole what I had from my wife :)

We clean the champignons, cut out the core, wash them (by the way, I received a stick from my wife for getting them wet - and they are already juicy). Salt and sprinkle with spices. I used Provencal herbs, but here you can taste... if you want it spicier, add pepper. Place cheese on top and bacon on top. Decorate with green onions.

Instead of onions, there may be other greens, but in this particular dish, onions highlight the taste of champignons very well. We put the whole thing in the oven. You don’t have to grease the foil with oil: the champignons will release enough liquid.

Bake for 25 minutes at a temperature of 180-200 degrees.

Well, this is what we ended up with. Serve the champignons baked with cheese and side to the table.

Bon appetit!

We continue to introduce you to the best new recipes from Cook. We offer you a great appetizer. stuffed mushrooms. Mushrooms stuffed with cheese and wrapped in bacon strips, baked in the oven. Wow, how beautiful it sounds, I really want to cook it faster. And so, the recipe for one in the world - mushrooms stuffed with cheese in the oven with bacon. Mushrooms with bacon on skewers as in the photo.

Mushrooms stuffed with cheese and bacon

5 from 1 reviews

Stuffed mushrooms in bacon

Mushrooms in bacon

Type of dish: Snacks

Cuisine: Russian

Ingredients

Bacon - 12 pieces,
Portobello mushrooms - 12 pcs.,
onions - ½ pcs.,
butter - 2 tbsp. l.,
cream cheese - 100 g,
salt,
pepper - to taste,
barbecue sauce - ½ tbsp.,
grated cheddar cheese - ¼ tbsp.,
garlic - 2 cloves.

Preparation

First, melt the butter in a frying pan and sauté the onion in it until golden brown.
Then, add the garlic and cook for a minute.
Next, wash the mushrooms and separate the stems from the caps.
Prepare the filling for the mushrooms; to do this, mix the cheeses, salt and pepper them.
Mix the prepared onion and garlic with the cheese filling.
Fill the mushroom caps with the filling.
Cut the bacon into thin strips and wrap them around the mushrooms. Secure with toothpicks or skewers.
Cook on the grill or in a well-heated oven until the bacon is cooked through.
During cooking, you can pour the sauce over the mushrooms.

Bon appetit!

Stuffed mushrooms in bacon

We continue to introduce you to the best new recipes from Cook. We present to your attention an excellent appetizer of stuffed mushrooms. Mushrooms stuffed with cheese and wrapped in strips of bacon, baked in the oven. Wow, how beautiful it sounds, I really want to cook it faster. And so, the recipe for one of the best appetizers in the world - mushrooms stuffed with cheese in the oven with bacon. Mushrooms with bacon on skewers as in the photo. Mushrooms stuffed with cheese in bacon 5 from 1 reviews Mushrooms stuffed in bacon Print Mushrooms in bacon Author: Cook Type of dish: Appetizers Cuisine: Russian Ingredients Bacon - 12 pieces, portobello mushrooms - 12 pcs., onions - ½ pcs.,…