How to soak chicken kebab. Chicken kebab in mayonnaise. The most delicious chicken kebab in mayonnaise

Chicken kebab cooks faster than any other meat. It turns out very tasty and tender, but only if the meat is properly marinated.

Please note that wings, fillets and drumsticks can be marinated in different ways. As a result, chicken meat will produce several different, original dishes.

How to marinate chicken for barbecue in mayonnaise

Mayonnaise is the most common ingredient for preparing chicken kebab. The meat in it is marinated quickly due to the presence of mustard and vinegar in the sauce. You can marinate fillets, hams, drumsticks and wings with it. The main thing is to supplement the mayonnaise with the necessary components. The meat is marinated for one hour.

Ingredients:

• chicken meat (all parts can be taken) – 1 kg;
• fatty mayonnaise – 150 gr.;
• spices for chicken - teaspoon;
• turmeric – half a teaspoon;
• black pepper - half a teaspoon;
• spicy mustard - a tablespoon;
• salt to taste.

Preparation:

1. The meat is thoroughly mixed with all ingredients.
2. Leave for at least an hour in a sealed container.
3. Chicken kebab is prepared on skewers or on a grill grate. Readiness is checked with a toothpick. Please remember that drumsticks and hams will take a little longer to cook. Therefore, you need to remove them from the heat a little later than the fillets and wings.

How to marinate chicken wings for barbecue

Wings are a very tasty part of a chicken carcass. Many people underestimate them due to the small amount of meat. But if you marinate the wings correctly, the kebab from them turns out unsurpassed. In addition, it cooks quite quickly compared to other chicken meat.

You can cook them whole, or you can cut them in half, then they will fry faster. Many people prefer the second cooking method, since small parts of the carcass after frying are more tasty and tender.

Ingredients:

• large chicken wings – kilogram;
• soy sauce – 100 ml;
• honey, preferably liquid – 15-20 ml;
• mixture of peppers - half a teaspoon;
• balsamic vinegar – 30 ml;
• garlic - several cloves;
• spicy mustard – 20 gr.;
• seasoning for chicken - level teaspoon;
• refined oil – 30 ml;
• salt to taste.

Preparation:

1. Honey, soy sauce, mustard, finely chopped garlic, vinegar, mustard and vegetable oil are thoroughly mixed.
2. The meat should be salted and black pepper added. Leave for half an hour in a cool place. This will allow the meat to release its juices and become saturated with the aroma of black pepper.
3. Then the wings are mixed with the marinade and left for another hour in a cool place.
4. Frying will take 20-10 minutes depending on the temperature of the coals and the size of the wings. During the cooking process they will acquire a pleasant dark shade.

The drumstick is one of the toughest parts of a chicken carcass, so you should choose young meat for cooking it. In addition, it must be properly marinated in a special way. The marinade should soak the chicken meat well so that during the frying process it turns out tender, juicy and aromatic. A beer marinade with the addition of soy sauce and onions is perfect for this.

How to marinate chicken drumstick for barbecue

Ingredients:

• chicken drumsticks – 1.5 kg;
• 1 large onion;
• dark beer – 300 ml;
• soy sauce – 50 ml;
• black pepper;
• spices for chicken;
• salt;
• sugar – 1 teaspoon;
• vegetable oil – 1 tablespoon;
• ketchup for barbecue – 100 gr.;
• garlic – 2 cloves;
• fresh basil - a couple of sprigs.

Preparation:

1. The meat should be rubbed with salt, black pepper, ground garlic and finely chopped basil, and left in the refrigerator for about half an hour. During this time, the meat will be saturated with the aroma of garlic and basil and salted a little.
2. Peel the onion and pass through a meat grinder.
3. Ground onion is mixed with the rest of the ingredients and added to the meat. The drumsticks with the marinade should be mixed well and left for one and a half to two hours in a cool place.
4. The drumsticks are roasted over coals for about half an hour. The fact that the meat is ready will be indicated by the skin coming away from the bottom of the bone.

How to marinate chicken for barbecue in kefir

Kefir is also well suited as the main component for chicken kebab marinade. But it’s better to cook fillets in kefir. There is one nuance in this recipe: the fillet should be cooked on the bone, and it is better to remove the skin. The breast is cut into small portions. It is better to take full-fat kefir.

In addition to this, the following ingredients will be useful:

• two chicken breasts on the bone;
• kefir – 0.5 l.;
• large onion;
• turmeric – 0.5 teaspoon;
• salt;
• black pepper;
• fresh basil.

Preparation:

1. The breast should be cut and rubbed with salt, turmeric and black pepper.
2. Onion – peel and cut into half rings. Then knead well with your hands so that the onion releases its juice. All this is transferred to the meat and mixed again. Leave for 10-20 minutes.
3. The basil is finely chopped and mixed with kefir, and the chicken fillet is poured with this mixture. Then everything is left for at least half an hour in the refrigerator.
4. When frying the fillet, you need to make sure that the meat near the bone is not raw. To do this, some part of the portion piece is carefully separated from it. This area should not be red or pink. The fillet will have a beautiful yellow color with a golden hue when the kebab is ready.

Mineral water and vinegar for preparing chicken kebab

Many people marinate chicken in mineral water with vinegar. But here it is important not to spoil the meat for barbecue, especially if it is fillet. You can marinate chicken using this method quite simply and quickly. The main thing is to use the instructions for preparing shish kebab.

Ingredients:

• chicken meat (any) 1.5 kg;
• highly carbonated mineral water – 0.5 l.;
• onion – 1 pc.;
• balsamic vinegar - 1 tablespoon;
• spices for chicken, salt and a mixture of peppers to taste.

Preparation:

1. The chicken is cut into portions for barbecue.
2. After this, the meat is mixed with seasonings and finely chopped onions.
3. Apple and balsamic vinegar are added to mineral water and everything is stirred.
4. The kebab should be marinated for no more than an hour, otherwise the meat will dry out and be tough after cooking over charcoal.
5. It is important to use balsamic and apple cider vinegar, not regular table vinegar.

Important points for preparing chicken kebab

To cook barbecue or chicken shish kebab correctly, you should follow a few simple recommendations:

1. Before marinating, the meat should be thoroughly washed and slightly dried with a napkin.
2. We take only fresh product, because the meat will be cooked over coals, which means it will not undergo such serious heat treatment as when frying, boiling or stewing.
3. There should be more salt in the kebab than during normal cooking; the meat should be well salted before cooking.
4. You can add any crushed and roasted nuts to the marinade.
5. If the chicken is cooked with garlic, it should be thoroughly chopped, as large pieces will burn, which does not look entirely aesthetically pleasing.
6. Add vegetable oil to any marinade. Maybe olive oil. In this case, the finished meat will have a beautiful golden crust and will definitely not burn.
7. Chicken meat is more tender than pork or beef. It will burn faster over coals if left in one position for a long time. Therefore, while cooking chicken, you should turn the skewers or grill grate frequently. In this case, the meat will be fried evenly, juicy and soft.
8. The longer the chicken is marinated, the tastier it will be. However, if the marinade contains vinegar or lemon juice, you should not keep the meat in the marinade for too long. Otherwise, the vinegar will simply corrode the fibers, and the kebab will turn out dry.

In addition, you should remember that chicken kebab goes well with various sauces. For example, ketchup, tartar, sour cream or cream sauces.

Most people love such aromatic and tender meat. But, unfortunately, it is not always possible to go out into nature. Therefore, we will tell you how to make chicken kebab not only on the grill, but also in the oven and in a frying pan.

Ingredients:

• chicken breast – 0.3 kg;
• salt, spices for grilled meat - to taste;
• bacon – 0.15 kg;
• onion – 1 head;
• sour cream – 0.2 kg;
• garlic – 2 cloves.

Preparation:

1. Cut the onion into thin half rings.
2. Finely chop the garlic with a knife.
3. Chop the dill very finely.
4. Place sour cream in a deep container. Add onion, garlic and dill to it. Mix the marinade, add salt and grill spices.
5. Rinse the chicken several times and cut it into large cubes. If the meat falls into fibers and does not hold its shape, freeze it. Let the fillet sit in the freezer for a short time, about an hour. After this, the chicken will be easy to cut and the cubes will be even.
6. Place the fillet in the marinade. Pat the meat thoroughly so that the sauce is absorbed into it.
7. Place the chicken breast in the refrigerator. Let it marinate for at least 4 hours.
8. At this time, you still need to prepare the skewers. Place them on a baking sheet and cover with cold water for 2 hours. Then, during frying, they will not burn.
9. When the meat is marinated, you need to wrap it in bacon. It is this that will give the kebab juiciness. Wrap all fillet pieces in bacon.
10. Place 3 pieces of chicken breast on each wooden skewer.
11. Now heat the grill pan and fry the skewer with meat on all sides until golden brown. If you don’t have such a frying pan, use regular utensils, but then the kebab won’t have appetizing stripes.
12. Chicken in sour cream is ready. Serve with vegetable salad.

Marinate chicken for shish kebab in beer (with lemon)

Meat can be baked both in the oven and on the grill.

Ingredients:

• light beer – 0.7 l;
• chicken drumsticks – 4 kg;
• lemon;
• mayonnaise – 0.2 kg;
• onions – 3 heads;
• salt, seasoning for barbecue.

Procedure:

1. Rinse all the drumsticks and place them in a large saucepan.
2. Cut the onion into thin rings and add it to the drumsticks.
3. Add beer and sour cream to the meat.
4. Cut the lemon in half and squeeze all the juice into the meat.
5. Add barbecue seasoning and salt to the drumsticks. Mix the meat and sauce thoroughly until it is evenly distributed.
6. Leave the drumsticks to marinate for 3 hours. This time will be enough.
7. After the specified time has passed, prepare the kebab in any convenient way.

Chicken kebab in the oven on skewers (With vinegar and onions)

Includes:

• chicken fillet – 2 pieces;
• dill or parsley – 1 bunch;
• onion – 3 heads;
• vegetable oil - for greasing the baking sheet;
• vinegar - 2-3 tbsp. spoons;
• barbecue seasoning and salt - to taste.

Procedure:

1. Cut the fillet into cubes 4-5 centimeters in size.
2. Onion - in rings.
3. Place sliced ​​breasts in a large bowl. Add chopped onion, table vinegar, seasonings and salt to it.
4. Stir the chicken and marinade several times. Leave the meat to marinate overnight.
5. Fill a bottle with cold water and place wooden skewers in it for several hours.
6. When the breast is marinated, you can continue the cooking process.
7. Set the oven temperature to 180 degrees.
8. Place chicken on skewers. Place them on a greased baking sheet. If you are using a silicone mold, there is no need to grease it.
9. Leave in the oven until ready.
10. After 20 minutes, turn the fillet over so that there is a delicious crust on all sides.
11. Finely chop a bunch of dill.
12. Shish kebab with vinegar is ready! Serve it along with mashed potatoes. When serving, sprinkle the dish with chopped dill.

Marinade for chicken with soy sauce and honey

This is a very interesting option because it involves sweet honey and salty sauce. Often, the breast in this marinade is fried in a frying pan. But you can cook this kebab in other ways.

Ingredients:

• chicken fillet – 2 kg;
• sweet pepper – 2 pieces;
• soy sauce – 0.1 l;
• vegetable oil – 0.05 l;
• honey - 5-6 tbsp. spoon;
• salt and pepper - to taste;
• garlic – 2 cloves;
• onion – 5 heads.

Preparation:

1. First, you need to melt the honey. This can be done in a water bath or in the microwave.
2. Pour the melted honey into a large saucepan. Add soy sauce and salt. Mix the mixture thoroughly.
3. Add vegetable oil and ground pepper to the marinade. Whisk the sauce until smooth. The marinade for chicken kebab is ready.
4. Cut the fillet into equal cubes.
5. Onion - in rings.
6. Pepper - rings or large cubes. If possible, take multi-colored peppers.
7. Crush the garlic using a press.
8. Place the chopped vegetables and meat in a saucepan with the sauce. Mix everything and leave to marinate at room temperature for 2 hours.
9. Now prepare the shish kebab. While frying, baste it with the remaining marinade.

Chicken kebab in kefir

Sour kefir is not suitable for this recipe. Also, it should not be low-fat.

Compound:

• fillet – 1 kg;
• salt, barbecue seasoning and pepper - to taste;
• onion – 0.3 kg;
• fresh herbs (dill or parsley) - 1 bunch;
• kefir – 0.5 l;
• garlic – 4 cloves.

Preparation:

1. Cut the chicken fillet into large cubes.
2. Onion - in wide rings. Its width should be about 5 mm.
3. Crush the garlic using a special device.
4. Now place the chopped fillet, onion and garlic in a large saucepan. Mash the ingredients so that the meat absorbs the vegetable juices.
5. Pour half a liter of kefir into the pan.
6. Finely chop the parsley.
7. Add chopped parsley, salt, seasoning and pepper to the marinade pan.
8. Stir the meat in the sauce several times and place the pan in the refrigerator. The kebab should be marinated for about 10 hours, but longer is better. If you don’t have time to wait, then take out the meat after 6 hours.
9. Thread the marinated meat onto skewers. Grill shish kebab outdoors, on the grill. Build a fire and wait for the coals to burn out. Then, fry the chicken on all sides over hot coals. Make sure there is no fire. Also, you can make this kebab in the oven or on a grill pan.
10. Serve the kebab hot, along with pita bread or fresh vegetables.

With lime and herbs

Ingredients:

• chicken fillet – 0.7 kg;
• fresh dill - half a bunch;
• onions – 0.3 kg;
• honey – 0.2 kg;
• garlic – 2-3 cloves;
• salt, ground pepper and coriander - to taste;
• lime – 0.3 l.

Procedure:

1. Cut the chicken into large cubes. Their length should be about 7 centimeters.
2. Chop the onion into rings.
3. Crush the garlic with a press.
4. Prepare a large bowl in which to marinate the fillets. Pour lime juice into it, add chopped dill and liquid honey. Then pepper, coriander, salt. The sauce is ready, pour about half a glass of marinade into a separate container, it will come in handy during cooking.
5. Now add onion, garlic and chopped meat to the sauce.
6. Rub the meat in the marinade and place it in the refrigerator for 2 hours.
7. Thread the marinated chicken onto skewers or wooden skewers. Don't forget about the onion rings; place them near the meat too.
8. Grill the kebab on the grill or grill. 10 minutes before cooking, remove the reserved marinade and brush the meat with a special brush.
9. Serve the kebab with your favorite side dish or grilled vegetables.

Spicy marinade for chicken fillet

If you like spicy meat, we suggest making shish kebab in a soy-mustard marinade. In addition, this is a very simple and quick preparation option.

The composition will include:

• chicken drumsticks or fillets – 0.8 kg;
• mustard – 2 tbsp. spoons;
• salt, suneli hops and pepper - to taste;
• soy sauce – 2 tbsp. spoons.

Procedure:

1. Pour soy sauce into the pan. Add mustard to it.
2. Crush the garlic in a garlic press. Transfer it to the sauce.
3. Add salt, pepper and a few tablespoons of khmeli-suneli to the mustard mixture.
4. Rinse the chicken meat. If it's sirloin, cut it into cubes.
5. Place the chicken in the mustard marinade and leave it in the refrigerator for several hours.
6. Prepare marinated chicken in any convenient way. We recommend cooking this meat in the oven at 180 degrees. Approximate baking time is 40-50 minutes.

With ketchup and olive oil

Ingredients:

• drumsticks – 8 pieces;
• honey - 1 tbsp. spoon;
• lemon – ½ piece;
• thyme (powder) – 1.5 tbsp. spoons;
• ketchup – 5 tbsp. spoon;
• salt and pepper - to taste;
• olive oil – 5 tbsp. spoons

Procedure:

1. Pour olive oil into a large container. Add 5 spoons of ketchup to it.
2. Squeeze the juice out of half a lemon and add it to the ketchup.
3. Melt the honey and add it to the marinade. Add more salt, thyme and pepper. Mix the sauce well.
4. Rinse the drumsticks and place in the sauce. Marinate them for about 2 hours.
5. Place the prepared meat on the grill, fry the chicken until cooked on both sides. This will take about 30 minutes.

Also, along with the meat, you can grill fresh vegetables and serve them all together.

With mineral water (with mayonnaise)

Components:

• fillet – 1 kg;
• mineral water (highly carbonated) – 1 glass;
• onion – 1 head;
• mayonnaise – 0.2 kg;
• garlic – 2 cloves;
• salt and red pepper (ground) - to taste;

Procedure:

1. Wash and cut the fillet into large cubes. Transfer the meat to a large saucepan.
2. Grate the onion on a coarse grater or pass through a meat grinder. This method will help the onions release all their juice and feed the chicken with it. If you want to string the onion onto a skewer along with the meat, take another onion and cut it into rings.
3. Grate the garlic on a fine grater.
4. Add garlic, a glass of sparkling water and onion pulp to the chicken. Mix everything, add mayonnaise, salt and red pepper.
5. Leave the meat to marinate for several hours. Ideally - for the whole night.
6. After the specified time, distribute the meat among the skewers.
7. Fry the chicken on all sides over burnt coals. Roast for about 20 minutes. Serve with fresh herbs.

If you want to cook a delicious meat dish on skewers and let your children try it without fear, then chicken kebab in mayonnaise is best for this. Thanks to the buttery sauce, the chicken fillet turns out juicy and not dry in taste. Choose mayonnaise with sourness - it will marinate the chicken faster. To infuse it with flavor, be sure to cut the onion into rings when adding it to the marinade. The recipe uses traditional spices: salt and ground black pepper, but you can add others if desired, for example: ground paprika, turmeric, suneli hops, ground garlic or ground allspice.

In the same way, you can marinate chicken wings, liver, hearts, gizzards, etc., that is, those parts of the bird carcass in which there is practically no fat layer.

Rinse the chicken fillet and cut off all the films and veins from it. Dry with paper napkins or towels, cut into portions.

Peel the onions and rinse them in water. Cut into wide rings and place in a deep container.

In a separate bowl, stir mayonnaise with cooled boiled water, add salt and ground black pepper.

Pour the mayonnaise dressing into the container with the onion slices. If the mayonnaise is without sourness, then pour in 1.5 tsp. 9% vinegar. Carefully remember all the contents of the container, being careful not to tear the onion rings.

Pour the marinade into a container with chopped chicken fillet and mix everything carefully. Leave the chicken kebab in mayonnaise for at least 2 hours, maximum overnight.

After the specified time, place pieces of chicken fillet on skewers, alternating them with pickled onion rings.

Fry on the grill on all sides for 10-15 minutes until golden brown.

Serve chicken skewers in mayonnaise along with fresh vegetables, herbs, other snacks and sauces for a picnic.

Properly cooked chicken in the grill comes out very appetizing and tasty. This is due to the fact that this meat is very easy to cook and you can easily make a fragrant and juicy kebab from it. Of course, if you approach the preparation of shish kebab wisely and choose the appropriate marinade for soaking it, the result will be an amazing dish for any holiday or feast.

For grilling on coals, thighs and carcass fillets are most often used. They have a soft structure and marinate quickly, although chicken meat has practically no fat layer and therefore is rather dry. Which is not to say at all. This is exactly why you should prepare it correctly to make a juicy and appetizing kebab.

Ingredients:

• Chicken fillet – 1 kg
• onions - 2 heads
• vinegar 9% - 1 tablespoon

Cooking method:

We wash the chicken fillet in water, then cut it into medium pieces and put it in a pan.

Add one tablespoon of vinegar to them, salt and pepper to taste and mix thoroughly.

Then cover it with a tight lid and put it in the refrigerator for one hour so that the meat can stand and soak in all the ingredients added to it.

Delicious kefir marinade

Ingredients:

• Chicken thighs – 2 kg
• kefir - 500 ml
• onion - 1 k
• seasoning for chicken - 2 tbsp. l
• parsley - 1 bunch
• salt - 1 teaspoon.

Cooking method:

Add seasoning for chicken to half a liter of kefir, to your taste; basil or savory are good, as they go very well with meat. Add a teaspoon of salt there. Chop the parsley with your hands, peel and cut the onions into rounds, and put it all in kefir. Then mix everything thoroughly, while squeezing a little juice out of the contents.

Then we put all the thighs here, mix and press. Cover with a lid and leave for 3-4 hours in a cool place.

Shashlik marinade with mayonnaise

Ingredients:

• Chicken thighs – 2 kg
• onions - 3-5 heads
• mayonnaise - 100-150 ml
• dill greens - 1 bunch
• salt and ground black pepper - to taste.

Cooking method:

We rinse the chicken thighs in water, then dry them with a paper towel and place them in a bowl. Salt and pepper to taste.

If you are going to bake shish kebab on skewers, then it is better to cut the onion into round pieces so that it can be placed between pieces of meat. And if it’s on a grill, then it can be chopped arbitrarily.

Now all that remains is to add the onion, cut into rings or half rings, and finely chopped dill and mix everything again.

Marinade for shish kebab with soy sauce and ketchup

Ingredients:

• Chicken wings – 1 kg
• onions - 3 heads
• soy sauce - 100-130 ml
• ketchup - 100 ml
• salt and pepper - to taste.

Cooking method:

We wash the wings in running water, dry them with a paper towel and place them in a suitable bowl.

We clean, then chop the onion into thin rings and place in the meat. We put a little salt, you don’t have to add it, since there is enough of it in soy sauce, but that’s in my opinion, and of course, pepper to taste. Next, add soy sauce and ketchup.

Mix everything thoroughly with your hands, cover with a lid and put in a cool place to marinate for 1-1.5 hours. After which the meat is ready and can be fried over coals and baked in the oven.

Beer marinade for chicken kebab

Ingredients:

• Chicken ham – 7 kg
• light beer - 1 liter
• lemon - 1 pc.
• onions - 5 pcs.
• mayonnaise - 250 gr
• seasoning - 2 tbsp. l
• salt and ground black pepper - to taste.

Cooking method:

This recipe makes the chicken spicy, tender and very flavorful. So let's get started!

The hams, as described above in previous recipes, must first be washed, then dried and cut into medium pieces. Place them in a bowl, salt and pepper to taste and add beer and mayonnaise. Mix thoroughly so that the chicken absorbs the flavor of the marinade.

Next, cut the onion into rings and put it in a basin, squeeze all the juice out of the lemon there, and then cut it into pieces and add it too. At the very end, add the seasoning, mix everything with your hands and leave for 2-3 hours.

Chicken marinade with honey and mustard

Ingredients:

• Chicken legs – 1 kg
• mustard - 2 tbsp. l
• honey - 1 tbsp. l
• salt and pepper - to taste.

Cooking method:

Place the washed chicken legs in a large, deep bowl, then add mustard, honey and salt and pepper to taste. Now mix everything thoroughly with your hands so that each leg is soaked.

And cover with some suitable lid or cling film. Place in the refrigerator for one hour. After which the chicken can be placed on a baking sheet and baked in the oven, or placed on a grill and cooked over coals.

Marinade for shish kebab with kiwi (video)

Very tasty, tender, juicy and original - this is how you can describe this fairly simple recipe for chicken with kiwi in just a few words! It’s easy and simple to prepare, but the finished dish is like something from a restaurant!

Bon appetit!!!

Step 1: Prepare the chicken.

To prepare chicken kebab, you can use various fresh parts of this bird, for example, drumsticks, thighs, wings or, as in our case, fillet. First, we wash the broiler meat, and then soak it in regular running water for 1–1.5 hours. This process is needed in order to get rid of steroids and other chemicals that are infused into factory-produced poultry.

After this, again soak the chicken fillet for several minutes under running cold water, dry it with paper kitchen towels, place it on a cutting board and, using a sharp kitchen knife, remove the skin, film, and cartilage. Next, cut the meat into portion size cubes or slices 2 by 2 centimeters, put it in a deep, preferably glass or enamel bowl and proceed to the next step.

Step 2: prepare the onion.

Using a clean kitchen knife, peel the onions and thoroughly rinse them to remove sand. Then we dry the vegetable with paper kitchen towels, place it on a new board and chop it into rings if it will be fried with kebab, or into half rings or small cubes if it is needed only for flavor and the meat will be cooked without this ingredient.

Step 3: soak the chicken in the marinade with mayonnaise.

Then sprinkle the chicken fillet with salt and ground black pepper to taste. Add chopped onion and mayonnaise to it and with clean hands mix all the products until smooth, squeezing them lightly with your palms. Next, cover the bowl with a lid or cover it with plastic cling film so that there are no gaps, and put it in the refrigerator. After just 1 hour, the shish kebab can be grilled! But it’s better to steep the chicken in the resulting marinade. 6 hours or all night, this will make the fabrics more saturated with the aroma of the vegetable, becoming much softer and more tender, which will significantly improve the taste of the finished dish!

Step 4: serve marinade with mayonnaise for chicken kebab.

Marinade with mayonnaise for chicken kebab is a fragrant mixture of the simplest ingredients that will give poultry meat a rich aroma, a piquant, almost perfect taste and a delicate, very juicy, crumbly texture.

After infusion, the fillet can be fried with or without onions on bamboo or metal skewers in the oven, on the grill, on the grill, or in a frying pan. Enjoy delicious and simple food!
Bon appetit!

If you cook shish kebab on bamboo skewers, first soak them in running water for 10–15 minutes so as not to burn, and grease the metal ones with vegetable oil at the rate of half a teaspoon of fat per one;

The recipe for spices indicates only ground black pepper and salt; they are the main components of any marinating, but if desired, you can use other spices and herbs that season poultry or meat: sumac, paprika, dried parsley, dill, marjoram, lemongrass, all kinds peppers or hops-suneli;

Very often, a couple of peeled garlic cloves squeezed through a press, a few tablespoons of natural freshly squeezed lemon juice or white balsamic or 6% apple cider vinegar are added to such a marinade;

Chicken kebab marinated in mayonnaise is prepared on a grill pan or an open stationary or gas grill for 12–15 minutes or in an oven preheated to 190 degrees Celsius, but 20 minutes;

Sometimes marinated chicken meat is strung on a skewer, alternating with marinated fresh, slightly coarsely chopped vegetables or fruits. These can be zucchini, bell peppers, eggplants, tomatoes, mushrooms, apples, pears, quince, pineapple, plums and even grapes;

This type of kebab should be served hot immediately after cooking, and as a complement to this dish, sauces based on mayonnaise, tomatoes, cream, sour cream, garlic and butter, vegetables, as well as sweet and sour fruits or berries are suitable.