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Homemade cookies are a delicious complementary food for babies. Cookies for children recipe with photos

Delicious cookies - simple recipes with photos

If you're looking for cookie recipes for your little ones, you've come to the right place. Choose cookies to suit your taste and cook them with your children.

20 pcs.

1 hour 30 minutes

403 kcal

5/5 (2)

Today I want to present several simple baby cookie recipes. These cookies are easy to prepare, and all children love to help in the kitchen. Therefore, you can not only feed the kids, but also keep your fidgets busy with important things. By the name baby cookies, I don't mean any specific recipe. I mean those baked goods that can be given to children without fear; ideally, they should be suitable even for allergy sufferers. You can be sure that the dessert is made from quality ingredients only if you bake it yourself. Kneading the original soft dough step by step and making a lot of cookies at home for children and their little friends is not as difficult as it seems. Cookies for children can be made quickly and tasty; a very big plus is that you get a lot of them and you can treat the entire cheerful group of children who came to play with your child at once.

Introducing cookies into the diet

Many people wonder at what age can children be given cookies? Some experts say that from five months. Supposedly there are hypoallergenic cookies specifically for young children. Others say that cookies are not an important food item. Therefore, it should not be introduced into the child’s diet early. In addition, it contains a fairly large amount of sugar, and it is not very healthy for babies. I am also inclined to this opinion. Until one year of age, the main sweets should be fruits and cereals.

Baby shortbread recipe

So, I’m starting to introduce you to recipes for delicious children’s cookies with interesting photos.
First of all, I will tell you about a recipe for children's cookies for the little ones.

We will need utensils for kneading dough, a shaped mold for cutting out cookies, and a rolling pin.

Ingredients:

How to choose ingredients

Since we are preparing children's cookies, then need to select products that are suitable for babies. All ingredients in this recipe are simple. Flour must be of the highest quality. Firstly, it is best suited for sweet baked goods. Secondly, the highest grade always means that the product is of the highest quality.
Choosing good butter is also very important. Nowadays, many products contain palm oil. If you believe the media, then in producing countries it is used as a technical product. Therefore, the main criterion when choosing oil is the absence of vegetable fats in it. It should contain only natural cream.

Step-by-step preparation


How to decorate cookies

If you are making cookies for very young children, I do not recommend decorating them. The maximum you can afford glaze from egg whites and powdered sugar. No food coloring or cocoa. Children should not be given chocolate for the first three years of life. And according to all pediatric canons, you can only start a sweet chocolate life from the age of five.

What to serve with

For the little ones with a sweet tooth, the ideal drink is water. But everyone knows that children only like to drink sweet drinks. Therefore, one-year-old babies can already start drinking compote; it is advisable to cook it yourself.
Black tea is contraindicated for children, but there is a special children's tea. It can be given to children without fear.
Juices- These are allergenic drinks. Therefore, they need to be introduced into the diet gradually, starting with one spoon. This applies to one-year-old children who are starting to try new things. If your children are older, you can drink all of the above without fear of consequences.

Children's cookies without sugar

The recipe for these children's cottage cheese cookies is not quite ordinary. It contains no sugar. These cookies can be baked for children for whom this product is contraindicated. These baby cookies are also made without milk.

It's baking 1 hour 25 minutes.
We will succeed approximately 15 pieces.
To make cookies we need blender, rolling pin, grater and cookie cutters.

Ingredients:

  • Flour– 200 g.
  • Egg(large) – 1 piece.
  • Sour cream– 1/4 cup.
  • Cottage cheese– 200 g.
  • Butter– 200 g.
  1. Prepare the ingredients. To prevent the cottage cheese from being grainy, beat it with a blender. Grate the butter or finely chop it with a knife. Add all other ingredients and knead the dough.

  2. Place the dough on 1 hour in the refrigerator.

  3. Roll out the dough and cut out shapes from it. If you don’t have a shape, you can cut it out with a simple knife or squeeze it out with a glass.

  4. I grease the baking sheet with oil and sometimes line it with parchment. Both of these methods are effective. Then I heat the oven to 220 degrees and bake cookies 15 minutes. I remove the finished baked goods from the oven and cool. Try this easy homemade baby cookie recipe.

Cookies can be introduced into a child’s diet as early as 6 months. But it all depends on the general well-being of the baby. Doctors recommend giving baked goods from one year of age. Each mother must decide for herself when to add new products. The main thing is that the ingredients are healthy and do not harm the growing body. A recipe for the little ones should include only safe products. Let's consider several options for such baking.

Banana cookies. Preparing the dough

You can prepare a delicious treat with your child and turn this action into a game. This recipe for baby cookies for little ones contains a minimal amount of sugar and banana, which is considered the most hypoallergenic fruit. To prepare, you need to take one ripe banana, 150 milliliters of vegetable oil (unflavored), three large spoons of sugar, 300 grams of good quality flour, a pinch of salt and two small spoons of baking powder. Grind the banana in any way.

Then add vegetable oil and mix well. Now add salt and sugar. Mix flour and baking powder separately. Sift this mixture and add it to the banana mixture. Next, you need to mix the dough thoroughly to get rid of lumps. Place it in the refrigerator for 30 minutes.

Baking cookies

The baking process is the most interesting for children; cutting out figures is of particular delight. Take the dough out of the refrigerator and place it on a table or board surface sprinkled with flour. To cut blanks, it is better to use special molds of animal figures or objects.

But you can simply cut the dough into diamonds or squares. Line a baking tray with baking paper and place the dough figures on it. The cookies should be pierced with a toothpick or a small fork to prevent them from puffing up. Place the pan in the oven and bake until fully cooked. The treat can be given to a child by soaking it in milk. for the little ones (with banana) very simple and affordable.

Cookies with rice

These baked goods are sugar and gluten free. It is safe even for the smallest children. To prepare, you will need 100 grams of rice flour, 20 grams of applesauce, 50 grams of butter and two quail egg yolks. Take the cold one and grind it with flour until it turns into crumbs. You can use any available means for this. For example, a food processor. Then add applesauce and yolks to the dough. Knead elastic dough. Now you can form cookies of any shape. Preheat the oven to 180 degrees.

Line a baking sheet with parchment and place cookies on it. Bake for about 10-15 minutes. It is necessary for the products to brown. The recipe for children's cookies for little ones contains only healthy ingredients. After baking, the delicacy must be cooled, and then treated to the kids, who will definitely like it.

Semolina cookies

Ordinary manna can be taught to children in such a form that they will gobble it up with great pleasure. To prepare, you need to take a glass of good, but not very fatty sour cream, a glass of wheat flour, two chicken eggs, 100 grams of raisins (if you are preparing a dessert for the little ones, then this ingredient can be excluded), half a glass of sugar, a glass of semolina, 150 grams butter and a little soda (quench in vinegar). Pre-melt the butter in the microwave. Then add sugar, sour cream, eggs and semolina to it. Mix everything well until smooth. After this, add flour, salt and soda (can be quenched with vinegar).

The raisins must be washed and also added to the total mass. The dough should be of medium consistency, neither thick nor runny. We pour it into molds of various configurations to please the children. Bake for 30 minutes. The oven heating temperature is 180 degrees. The top of the finished baked goods can be decorated in any way. This is a baby cookie recipe for little ones. 1 year is the age when almost all ingredients can be introduced into the diet.

Baby food cookies

You can make some very tasty baked goods from baby scraps. Take 300 grams of the mixture, 50 grams of cocoa, half a glass of water and 200 grams of butter. Add sugar to taste. Pour water into a saucepan and add sugar. When the syrup boils, add butter. Reduce heat and cook mixture until slightly thickened.

Remove the pan from the heat. Separately, mix the milk mixture with cocoa and add it to the pan. We do this gradually. You may need a little less of it, because it all depends on the degree of thickening of the syrup. From the finished mass we form cookies of any shape and roll them in powdered sugar, cocoa or pour chocolate over them. This recipe for baby cookies for a 1.5 year old child can already be used. You just need to exclude chocolate and reduce the amount of sugar.

Simple recipe

This baby cookie recipe for little ones is very simple. Baking can be offered to babies from 8 months. To prepare you will need 100 grams of good butter, two chicken eggs, 240 grams of wheat flour, 100 grams of powdered sugar and 100 grams of milk powder. We take out the food in advance so that it warms up to room temperature.

Beat the powdered sugar with the eggs in a separate bowl. Mix sifted flour and milk powder with eggs and add melted butter. Mix everything well. The dough should not be very thick. Then we form the cookies using a baking sheet lined with parchment. Bake at 170 degrees for about 15 minutes. A recipe for baby cookies with photos will be a great help for any mother.

Kefir cookies

In 30-40 minutes you can prepare a delicious treat. The recipe for children's cookies (you will have to tinker with the molds, but the result is worth it) is so simple that you can use it even for kids. Children will really enjoy the process, and they will be happy to take part in preparing the dessert. Take a glass of kefir or any other fermented milk product, a large spoon of vegetable oil, a third of a glass of sugar, 400 grams of flour, a small spoon of soda and one egg (optional). First, beat the sugar and kefir. Then add soda slaked in vinegar and oil. Lastly, add flour and knead the dough. When it stops sticking to your hands, place it in a bag and put it in the refrigerator for 20 minutes. After this, we roll out the layer and squeeze out the figures from it. Dip each product in sugar on one side and place on a baking sheet. Place it in the oven, which we preheat to 100 degrees. Then we raise the temperature to 200 degrees. After 8-10 minutes the cookies will rise. At this moment it must be lubricated with milk. Bake the cookies for another 8-10 minutes (no more) until golden brown. Do not leave the delicacy in the oven, otherwise it will become hard. A recipe for children's cookies with a photo will help you prepare a delicious treat quickly and without problems. Delight your kids with healthy and interesting baked goods.

Delicious cookies - simple recipes with photos

Read on for a simple recipe for quick-to-prepare, healthy and incredibly flavorful banana cookies, as well as step-by-step photos and detailed video instructions.

25 min

200 kcal

3.75/5 (4)

Today I want to present the recipe for the most fragrant cookies in the world. I bake banana cookies for my kids. Bananas, like all fruits, are very healthy. They contain B vitamins and potassium, an element that normalizes heart function. Bananas also promote digestion, lower cholesterol and help you lose weight. But this is only if they are consumed in moderation.

My banana cookies, of course, are not a method for losing weight, rather the opposite. But it is created for tea drinking with the family. The main advantages of this cookie are its excellent aroma and taste. In addition, it can be baked very quickly, in a hurry. The preparation time for banana cookies is only 25 minutes. Of these, the dough is prepared for 10 minutes and cookies are baked for 15 minutes. The number of cookies depends on the size. I get 20 pieces.

This is a very simple recipe that does not require any kitchen equipment. We only need a bowl and a spoon and fork.

Ingredients:

How to choose ingredients

Very ripe, soft bananas are suitable for these cookies. They are the most fragrant and sweet.

If there are black spots on the banana peel, this is not a problem, it means that the fruit is ripe. But if black spots are clearly visible, do not buy such bananas. Black spots on the peel are a sign of rotting. The gray color of the peel indicates that the fruit was frozen during storage or transportation. A greenish peel means the banana is not ripe. The ideal color of a ripe banana is bright yellow.

High-quality raisins are also selected by color. It should be black or brown. A rich, bright yellow color in this case indicates chemical treatment.

If you use sunflower oil, it should be odorless.

  1. Place the chopped banana in a bowl. Mash it with a fork.
  2. Add sugar, flour and soda. Mix.

  3. Now add raisins and vegetable oil.
  4. Mix everything thoroughly. Now the dough is ready.
  5. I heat the oven to 180 degrees.
  6. After this, I cover the baking sheet with parchment paper and spoon out the dough.


    Always arrange the dough so that there is enough space between the cookies. They will expand during baking.

  7. Place the baking sheet in the oven. Bake for 15 minutes.

  8. We take out our cookies and cool them. All is ready!


How to Decorate and Serve: Banana Cookie Frosting

As a rule, cookies are decorated with icing. I want to tell you about an interesting glazing method.

For the glaze we will need dry egg white (you can buy it in sports stores). Also water, powdered sugar and lemon juice. A prerequisite for powdered sugar is that it must be very finely ground. It feels like flour to the touch. The water should be boiled, but not hot.

We will need:

  • 2 teaspoons protein,
  • 25 ml water,
  • 0.5 tsp lemon juice,
  • 175 g powdered sugar.

Cooking sequence

  1. Pour the dry egg whites into a mixer bowl. Add half the water and leave for a while. Approximately 5-10 minutes.

  2. After this, add lemon juice and beat.

  3. When 10 minutes have passed, add powdered sugar. Beat at low speed.

    A little water may be useful at this stage if the mixture is a bit dry.

  4. Beat as usual until stiff peaks form.

  5. The glaze is ready.
  6. You can also get creative and add food coloring. This will make your frosting a work of art.

Banana cookies are served with tea or coffee. It can also be served with juice. There is an interesting combination: strawberries with banana, this juice is perfect for our cookies.

Recipes for making children's cookies.

What child doesn't love cookies, especially if you add delicious juice or milk to them? And if it was prepared by mother’s hands, then it is a real pleasure. Let's look at the options for cookies for your beloved little one.

At what age can children have homemade cookies?

The good thing about children's cookies is that you know exactly what products they were made from. That is, you can be sure that such cookies will be useful for your child.

It is better to give such a treat to a child. from year when he can already chew round pieces or intricate figures well. But do not give more than 2 pieces per day, since for a child’s body, dry treats in large quantities can be difficult for the stomach.

You can, of course, give cookies from 5 months, but this should be as a treat, not the main food. Sugar and other products included in cookies are harmful for young children.

Also, don't make it too oily. Of course, you want to give your baby a very tasty treat, but it is important to understand that adding too much butter or eggs can cause nausea and gastrointestinal problems in your baby.

Healthy cookies for a one-year-old child: recipe

We offer you delicious cookies for children over one year old:

  • 250 g butter from the freezer
  • 250 g each of flour and cottage cheese
  • Half the amount of sour cream
  • 2 yolks


To make cottage cheese cookies:

  • Add flour with grated cottage cheese to the crushed frozen butter.
  • Now it’s time for the yolks and sour cream and you can knead the dough.
  • The finished dough needs to be cooled slightly for several hours.
  • Roll out the cake and use molds to make circles or fancy shapes.
  • Bake at 180°C for 15 minutes.

It will be interesting for a child if the cookies are in the form of figures. This way you can conduct fun activities by studying, for example, animals.

Healthy cookies for a child under one year old: recipe

These cookies are perfect for feeding up to a one-year-old baby. Let's look at its ingredients, take:

  • 1 yolk
  • 50 g each of sugar and butter
  • 250 g flour

For those children who enjoy eating vegetables and fruits, cookies are perfect to complement complementary foods. It is better to prepare such a product at home rather than buy it in a store.



Of course, there are a lot of similar products on supermarket shelves, but they often contain palm oil, which is extremely unhealthful for a child, or even for an adult. From these products you will get about 20 cookies:

  • Soften the butter, or better yet, take it out of the refrigerator in advance and crush it with a fork.
  • Add pre-sifted flour to the butter and grind the mixture well.
  • Sprinkle sugar over the mixture and mix thoroughly again.
  • At the end, add the well-mixed yolk.
  • Place the covered dough ball in the refrigerator for 60 minutes.
  • Next, you can pass the dough through a special form or make figures at your discretion.
  • Place the future delicacy on a baking sheet lined with paper.
  • In an oven preheated to 200°C, cook the liver for 20 minutes.
  • Don't make the baked goods too brown; they will be healthier if they are light.

Cool the cookies and they are ready for little ones. It is especially useful for children whose weight does not reach normal levels. In just a couple of days with such baked goods you will see your little one’s rounded cheeks.

Easy and quick cookies for kids to whip up, soft cookies for kids

We invite you to prepare delicious cookies for your baby with his favorite filling. Don't worry, it's very fast. Take:

  • 300 g of margarine and the same amount of sour cream
  • 500 g flour
  • Favorite fruit jam
  • Powdered sugar for dusting


Once you have all the necessary ingredients, do the following:

  • Grate frozen margarine and add cooled sour cream.
  • Add flour to milk mixture.
  • Place the kneaded dough in the refrigerator to cool.
  • Roll out the dough divided into 4 parts thinly and divide each circle into 8 parts.
  • Place the filling in the wide part of the triangle and roll it into a tube.
  • Place on a baking sheet and bake until golden brown.
  • Place on a plate and sprinkle with powder.

Be sure to wait until the cookies cool down, as the filling inside is very hot and can burn your child.

Delicious shortbread cookies for children: recipe

Sweet and tasty pastries will definitely please your children. And the shortbread is generally a delight for the kids. For this baking take:

  • 400 g flour
  • 150 g butter and sugar each
  • 2 yolks
  • 1 tsp each salt and baking powder


It's very easy to prepare:

  • Grind the grated butter with sugar.
  • Gradually add flour and mix with the previous mixture.
  • Add yolks and salt with baking powder to the dough.
  • Now the dough needs to cool a little.
  • Knead well and cut out shapes on the rolled out dough.
  • Bake cookies in preheated oven for 10 minutes.

Oatmeal cookies for children: recipe

Homemade oatmeal cookies are very healthy because they have virtually no flour. To prepare cookies for your baby, you will need no more than 25 minutes and the following products:

  • 200 g oatmeal
  • 100 g butter
  • 75 g each of sugar and flour
  • 1 yolk
  • 50 g sour cream
  • 2 g soda
  • Vanilla


  • If you have a coffee grinder, you can make oatmeal in it. If not, then use the product you have in your kitchen to make such a powder.
  • Mix it with regular flour and vanilla.
  • In another bowl, mix soft butter and granulated sugar with the yolk.
  • In a third bowl, mix sour cream with slaked soda.
  • Mix the mixture in three bowls and shape the cookies to bake.
  • Place a baking sheet with cookies in the oven; you can decorate with berries or dried fruits.
  • After 15 minutes, the cookies are ready for tasting.

Eggless cookies for children

Not all children tolerate eggs well, but this does not mean that they should be left without treats. We invite you to please your kids with eggless baked goods. For this you will need:

  • 180 g each of margarine and sour cream
  • 75 g sugar
  • 2 tsp vanilla sugar
  • 2 cups of flour
  • 25 g ripper
  • 50 g currants


Currants are needed to decorate the top of baked goods:

  • Melt the margarine and add sugar and sour cream to it. Stir until smooth.
  • Now it's time for the ripper with vanilla.
  • Wait until the mass doubles in size.
  • Sift the flour and knead the dough.
  • Roll out to a thickness of 5 mm and cut out cookies using cookie cutters or a shot glass.
  • Press one currant into the center of each cookie.
  • Bake for half an hour at 180°C

Treat the kids. Delicious currants will also be very useful for kids.

Curd cookies for children, recipes with photos

We offer you very tasty and healthy cottage cheese cookies with banana. For him take:

  • 200 g homemade cottage cheese
  • 100 g each of butter and fructose
  • 1 cup flour
  • 2 g soda
  • Vanilla sugar
  • Banana


To make delicious baked goods:

  • Melt the butter.
  • Grind the cottage cheese with sugar and pour in oil.
  • Mash the banana with a fork and add to the mixture.
  • Knead the dough with sifted flour.
  • Make cookies of various shapes from the rolled out dough.
  • You can brush each cookie with yolk and sprinkle with sesame seeds, but this is optional.
  • You only need 15 minutes to bake, but keep an eye on it, as if you overcook it, you will end up with stone pieces.
  • Chilled cookies can be sprinkled with powdered sugar and served.

Sugar free baby cookie recipe

Don't think that sugar-free cookies won't taste good. Tasty and even very tasty. For it you will need:

  • 2 cups of flour
  • 50 g sunflower oil
  • 1 yolk
  • 1 tsp ripper
  • 1 apple and banana each
  • Beat the yolk and add the butter to the grated apple and banana.
  • Beat until you get a homogeneous mass.
  • Add the rest of the ingredients and prepare the dough.
  • Place the rolled out dough on parchment paper and bake for half an hour.
  • Cut into a triangle or any shape and serve with milk or juice.

Carrot cookies for children

These cookies are very healthy for children, as carrots contain a lot of keratin and vitamins. And if you don’t have butter and eggs in your baked goods, then it’s perfect for children under one year old.

Bright cookies can be decorated with dried fruits. It is similar in shape and structure to oatmeal cookies. For the cookies you will need:

  • 300 g carrots and flour each
  • 1 tsp each of ripper and vanillin
  • 80 g vegetable oil
  • 50 g sugar
  • ½ tsp powdered sugar
  • A pinch of candied fruit for each cookie


Further actions:

  • Add all ingredients except flour to the chopped carrots.
  • Slowly add the sifted flour into the mixture, avoiding lumps.
  • Knead the dough, it should be wet and sticky.
  • Form into balls and place on a baking sheet. Press down a little.
  • Place candied fruit in the center of each cookie and press well.
  • Cook the liver in a preheated oven for no more than half an hour.
  • You can sprinkle with powdered sugar.

You can involve your baby in the preparation; he will be happy to help in this exciting task.

Biscuits for children

These cookies are dietary and very healthy for children. It contains a minimum of products and provides maximum benefits.

Main components:

  • 130 g flour
  • 30 g each of sugar and vegetable oil
  • 60 g water
  • 20 g starch
  • ½ tsp soda


The sequence is:

  • It is necessary to dissolve salt and sugar in heated water.
  • Add the rest of the ingredients there and knead the dough.
  • Leave for a quarter of an hour and roll out thinly.
  • Form cookies into any shape.
  • Bake for half an hour at 140°C
  • The rosy, crispy delicacy is ready for tasting.

Banana cookies for children

These cookies are great for kids because the sweetness of the banana means you don't need to add a lot of sugar. The ingredients are:

  • 1 banana
  • 150 g refined oil
  • 500 g flour
  • 100 g sugar
  • 10 g ripper
  • A little salt


You need to prepare these cookies for children as follows:

  • Add all the ingredients except flour and baking powder to the chopped banana.
  • Once you have mixed the mixture well, mix the remaining ingredients in a separate bowl.
  • Make sure there are no lumps in the dough.
  • Roll out the dough, chilled half an hour, to medium thickness.
  • Make shapes or just use a shot glass to make cookies.
  • Pierce the cookies placed on a baking sheet and cook until browned.

Chocolate cookies for children: recipe

These cookies are suitable for both a regular day and a children's party.

  • 50 g each dark chocolate and butter
  • 75 g sugar
  • 1 yolk
  • 200 g flour
  • ½ tsp soda


From the following ingredients you will get 40 cookies:

  • Melt the chocolate with the butter and after cooling, add the sugar.
  • Stir until the mixture becomes homogeneous.
  • Next comes the yolk, with which the mass will need to be beaten.
  • Suppress the soda and add it along with the flour.
  • After kneading the dough, divide it into several parts and place in the freezer for 10 minutes.
  • Take out each piece one by one and cut out cookies in the rolled out area using cookie cutters or a glass.
  • Bake for no more than 20 minutes, otherwise the baked goods will be rock hard.

For decoration, you can use white chocolate, melt it and use a pastry syringe to decorate the finished masterpiece.

Cookies for children without butter

In order not to burden the child’s stomach, you can prepare cookies without butter. The baby will also like this option.

Take:

  • 250 g flour
  • 75 g sour cream and sugar
  • 2 eggs
  • ½ tsp each of salt and soda, which needs to be extinguished


The actions are:

  • Sift the flour and mix with sour cream. With sour cream the cookies will be more tender.
  • Add the remaining ingredients and knead.
  • The well-kneaded dough must be divided into 3 parts and each one rolled out.
  • Make shaped or round cookies and place on a greased baking sheet.
  • After 15 minutes you will hear a wonderful aroma, and that means the cookies are ready.

Gluten-free cookies for children

Let's make gluten free shortbread cookies.

Gluten Free Shortbread Cookies Recipe. This will be extremely useful for children, since gluten often causes allergic reactions and is extremely contraindicated for children.

Have to take:

  • 200 g gluten-free mixture
  • 100 g frozen butter
  • 65 g powdered sugar
  • 1 yolk


  • Cut the butter and mix with all the ingredients. Mix with a mixer, then with your hands.
  • Refrigerate the dough for half an hour and roll out thinly.
  • Make cookies for your child in the form of animal figures or geometric shapes.
  • Bake for about 25 minutes at 180°C

Recipe for hypoallergenic cookies for children with allergies

For these cookies you need:

  • 1 yolk
  • 1 tbsp each butter and milk
  • 1.5 tbsp sugar
  • 250 g flour
  • ¼ tsp soda


Preparation:

  • After mixing the soda and flour, in a separate container, do the same with the egg and sugar.
  • Combine the ingredients, you will get a tight dough.
  • Invite your child and hand him some cookie cutters to make cookies to his liking.
  • At 120°C the liver is cooked for no more than 20 minutes.
  • Its structure is similar to biscuits, it does not crumble and does not stain children’s hands and clothes.

Cookies for children without milk

Just because a baked product doesn't contain dairy products doesn't mean it can't be made. We offer you an excellent option for cookies that can be prepared without adding milk. To do this, take:

  • 150 g sugar
  • 300 g nuts
  • 1 yolk
  • Vanilla


Use nuts in this dish at your discretion. It can be a mixture of nuts or just one type of nut.

  • The best option is equal parts of almonds and walnuts. The roasted nuts should then be chopped.
  • Whisk the remaining ingredients and add the nuts. The dough should be so hard that you can make a ball out of it without it falling apart or spreading.
  • Shape the balls into a coin shape and place on parchment paper.
  • Bake for 20 minutes at 180°C

Leave the cookies to cool a little and you can feed your baby.

Corn cookies for children

This recipe is very interesting because it requires canned corn. You can make it yourself in advance or buy it in a store. But carefully read the composition of the product, because you will be preparing cookies for your child.

  • 1 can of corn
  • 75 g each of corn and wheat flour
  • 50 g each of starch and butter
  • 2 tbsp each starch and sugar
  • 2 yolks
  • 1 packet of vanillin
  • 2 g soda


Preparation:

  • You can reduce or increase the amount of sugar depending on your taste preferences.
  • Pass the corn through a meat grinder and add flour and vanilla to it.
  • Pour the beaten egg and sugar into the remaining ingredients.
  • Lastly, add slaked soda and starch.
  • Knead the dough and place it on a floured work surface.
  • Cut the rolled out dough into beautiful shapes and bake at 180°C for 20 minutes.
  • Cooled cookies are ready to eat. Invite not only the kids, but also dad, and eat with tea yourself.

Buckwheat cookies for children

  • 50 g butter
  • 25 g honey
  • 170 g buckwheat flour
  • 100 g powdered sugar
  • 2 yolks


Step-by-step preparation:

  • Whisk the sugar and egg.
  • Sift the flour and add it with honey to the previous mixture.
  • After kneading the dough, leave it for half an hour.
  • Place future cookies on a baking sheet lined with paper.
  • Bake for up to 25 minutes, the finished product will yield about 15 pieces.

Rice cookies for children

Take:

  • 100 g rice flour
  • 50 g each of butter and apple puree
  • 2 yolks


You can prepare it like this:

  • Rub the butter into the flour and mix with the remaining ingredients.
  • Knead the dough. It should be elastic.
  • Place the formed treats on a baking sheet and bake for only 15 minutes.
  • When they reach room temperature, they can be given to babies.

Lenten cookies for children

For cooking you need the following products:

  • 120 g each of flour and peanut butter
  • 100 g honey
  • ½ tsp soda


The actions are:

  • Mix fur and peanut butter. Honey must be liquid, otherwise it will be very difficult to mix the 2 components.
  • Add slaked soda to the sifted flour.
  • Now combine the 2 mixtures until the mixture becomes homogeneous. But try not to stir for too long, as this will make the cookies tough.
  • The dough will be a little sticky. If it is a little liquid, then leave it in the refrigerator for half an hour.
  • Make balls that will need to be baked for 10 minutes.

Cookies for the baby are ready. Perfect with warm milk or weak tea.

Dietary cookies for children

Such baking is useful not only for children, but also for young mothers, as it does not harm the figure at all. Take:

  • 100 g low-fat cottage cheese
  • 1 egg (you can replace with half a banana and 1 egg white)
  • 5 tbsp each of flour and chopped oat bran
  • 75 g coconut flour
  • 50 g coconut oil
  • 1 g ripper
  • Lemon zest


Diet cookies

Let's prepare it like this:

  • Mix all ingredients except flour.
  • Next, gradually add flour until you get a thick dough.
  • Leave it to stand for 10 minutes and then roll it out. You will need cling film, between which you will lay out the dough for rolling.
  • Bake for 15 minutes at 180°C

What kind of cookies can a 2 year old child eat?

From the age of 2, children can be offered cookies “for adults”, that is, absolutely any cookies are suitable for them, but in an amount of no more than 60 g per day. But it’s still better that the cookies are more bland and do not burden the baby’s stomach.

Also monitor your baby’s reaction to cookies with additives - nuts or dried fruits. Since children sometimes have allergic reactions to such components.

You should be careful with crumbling products, as a child can easily choke on them. Be attentive to your baby and pamper him more often with cookies, the recipes for which we have offered you.

Video: Children's cookies for children

Products:

  • Butter - 200 gr.
  • Sugar - 200 gr.
  • Eggs - 2 pcs.
  • Vanillin - 2 gr.
  • Soda - 1 tsp.
  • Flour - 2.5 cups

People are creatures who love to eat delicious food, despite how unhealthy the product is, sometimes you really want something sweet. So sometimes we really want crispy, sweet shortbread cookies, the recipe for which I share in this article. There is one nuance in this recipe: it is better for children to prepare shortbread cookies with butter rather than margarine.

For children under 3 years old, it is still better to prepare more dietary cookies, for example, and when they grow up, you can sometimes pamper them with shortbread cookies.

Shortbread cookie dough recipe:

1. Mix two eggs with a glass of sugar.

2. Add 200 grams of soft butter and mix. To make the butter softer faster, you can use the microwave (timer for 10 seconds)

3. Dissolve a teaspoon of soda in vinegar and add to the dough. Mix.

4. Sift 2 cups of flour and start kneading the dough. If during kneading you see that there is not enough flour, add more.

5. In the end, you should get this kind of shortbread dough that does not stick to your hands. It holds its shape, but at the same time it is soft and easy to tear off a piece of.

6. Place the finished shortbread dough in a plastic bag and place in the refrigerator for 20 minutes.

Making shortbread cookies:

7. After 20 minutes, you need to remove the dough from the refrigerator and carefully roll it into a layer on a floured table. I roll out the dough to a thickness of 0.5-0.7 cm. We squeeze out different figures from the dough or simply cut them into squares. Or you can make neat round cookies without molds using a glass. Form the remaining dough into a ball again, roll it out and cut out the cookies.

8. Cover a baking sheet with baking paper (parchment) and arrange the cookies. Place in a preheated oven (180 degrees).