One of our family's favorite dishes is very lazy cabbage rolls. Why very much, you ask. Yes because it is not necessaryfiddling with the cabbage and wrapping the minced meat in leaves, as is done when preparing cabbage rolls.

There is no need to make cutlets and then bake them, as in the recipe for lazy cabbage rolls. And we just cut everything up and stew it, and the taste turns out to be such that you don’t understand whether you’re full or not, and you want more.

(for 7-8 servings)

• 600 g mixed minced meat
• 700-800 g fresh cabbage
• 2 onions
• 3 tomatoes
• 2-3 cloves of garlic
• 1 large carrot
• 3/4 cup rice
• bunch of greenery
• vegetable oil
• salt, pepper, seasonings to taste

This amount of ingredients is designed for approximately 8 servings. If you are cooking for one meal for a family of 4 people, take 2 times less food.

Cooking method:

First, let's prepare the vegetables with which we will cook very lazy cabbage rolls...

Peel the onions and cut into small cubes.

Peel the garlic and also finely chop it.

Wash the carrots, peel them and grate them on a coarse grater.

Heat a frying pan, pour in vegetable oil, add onion and garlic and fry over low heat until the onion becomes transparent.

Add the carrots and continue to fry over low heat until the carrots become soft.

While the onions and carrots are fried, prepare the cabbage, rice and tomatoes. Place the rice in boiling salted water and cook for 10 minutes until half cooked. Instead of salt, you can crumble a chicken bouillon cube, the rice will be tastier. Then drain into a colander and rinse lightly with cold water.

Finely chop the cabbage.

Wash the tomatoes, cut each one in half and cut out any excess.

Now grate each half on a coarse grater, leaving the skin behind.

You could, of course, first peel the tomatoes by pouring boiling water over them, and then grate them. But rubbing the uncleaned halves is faster and more convenient, and your fingers will be intact. Salt and pepper the resulting tomato mass to taste.

By this time, the onions, garlic and carrots are ready. Now take a plate with minced meat and add half of it in small pieces to the frying pan.

Mix. Add the remaining minced meat, salt, pepper and mix again. Close the lid and cook for 10-15 minutes over low heat, stirring occasionally. If you feel that the contents are starting to burn, add some water from the kettle.

Place the cabbage in the pan, add salt, pepper and stir. You can add seasonings that you like. Close the lid and simmer for 10-15 minutes until the cabbage becomes soft and settles a little. At this time, wash and finely chop the greens.
If you are preparing lazy cabbage rolls from young cabbage, then you need to simmer less, for 5-7 minutes.

Open the lid and add rice and mashed tomatoes to the pan.

Lazy cabbage rolls recipe with rice is a simple and tasty dish that is prepared from rice, cabbage and meat. The taste of this dish is similar to the most ordinary cabbage rolls, only they are much simpler to prepare, since you do not need to wrap them with cabbage leaves on top. These cabbage rolls turn out very tasty, and you can cook them almost every day, and it won’t take you much time. You can also cook lazy cabbage rolls in a slow cooker.

According to this recipe, lazy cabbage rolls are prepared in the form of small meatballs, but there are recipes according to which lazy cabbage rolls are prepared in the form of porridge.

Our lazy cabbage rolls with minced meat hold their shape well and can even be served on a holiday table.

Ingredients for the dish “Lazy cabbage rolls”:

• - half a kilo of cabbage;
• - 500 g minced meat;
• - egg;
• - 150 g of rice boiled until half cooked;
• - ground black pepper and peas;
• - salt;
• - a quarter glass of cold water;
• - carrots and onions;
• - 2 tbsp. spoons of tomato paste and milk;
• - Bay leaf;
• - dried herbs of your choice.

Finely chop or shred the cabbage, the main thing is to do it in small pieces so that the cabbage leaves do not interfere with making cabbage rolls.

Pour boiling water over the cabbage and leave for 10 minutes. Then you need to drain the water from the cabbage; it is better to drain it in a colander.

Chop the onion and grate the carrots, fry them together until tender.

Rice for lazy cabbage rolls must first be boiled in salted water.

We prepared the rice according to a different recipe: pour a couple of tablespoons of sunflower oil into a frying pan and fry the rice for a couple of minutes. Then add a pinch of salt and pour water over the rice. Cook the rice over low heat, cover the pan with a lid.

Add a little water to the minced meat, cabbage with chilled rice, and our frying from the frying pan.

Now add the egg, salt and pepper the minced meat, mix everything well.

Scoop the minced meat with a spoon and roll it into small oblong cabbage rolls. Immediately heat a frying pan with oil and place the cabbage rolls on it.

If you end up with a little more cabbage rolls, just freeze them and cook them later.

Prepare sauce from tomato paste and milk.

Pour into the pan with the cabbage rolls. Also add water to them so that it covers the cabbage rolls halfway.

Now add pepper and bay leaf to the pan. We will also need a set of dried herbs that can be selected to suit your taste. We wait until the sauce boils, then reduce the heat and simmer for another 20 minutes.

While the cabbage rolls are stewing, pour the sauce over them periodically.

Ready cabbage rolls should be served hot.

We wish you bon appetit!

Lazy cabbage rolls recipe with tomato

Stuffed cabbage rolls are a wonderful dish, but their preparation is somewhat complicated. Especially in order to simplify the task of preparing cabbage rolls, a simpler, but no less tasty version was invented - lazy cabbage rolls.

In this dish, the minced meat is not wrapped in cabbage; it is part of the minced meat itself. This allows you to significantly simplify the cooking process, and at the same time preserve the taste of the dish. It's quite simple and easy to prepare, so it won't cause you much trouble.

In addition to stewing in a frying pan, cabbage rolls can be cooked in the oven. Just pour a sauce of water, tomato paste and sour cream after you fry them and bake.

When forming cabbage rolls, their shape is more like large cutlets; they need to be rolled in flour. Thanks to this, the cabbage rolls will acquire a golden brown crust and retain their shape. To cook such lazy cabbage rolls in a frying pan, we need a good frying pan with a non-stick coating, otherwise the cabbage rolls may simply stick to the bottom or fall apart, and we don’t need porridge.

Ingredients for the dish “Lazy cabbage rolls recipe with tomato”:

• - half a glass of rice;
• - onion;
• - half a kilo of minced meat;
• - half a head of cabbage;
• - salt and pepper to taste;
• - tomato paste – 2 tablespoons;
• - 1-2 eggs;
• - flour for deboning;
• - water;
• - Bay leaf;
• - sunflower oil.

How to cook lazy cabbage rolls:

The rice must first be boiled until fully cooked, and before that, rinse it well to remove possible impurities.

Pour a tablespoon of sunflower oil into a saucepan and fry the rice a little. When it is fried, add a pinch of salt and add water. Reduce heat, cover the saucepan and cook the rice until tender. During the cooking process, keep an eye on the water and add more if necessary.

Cut half a head of cabbage into pieces and boil in a saucepan for five minutes.

After cooking, the cabbage needs to be chopped by passing it through a meat grinder, or by chopping it in a blender.

Peel the onion, grate it, add it to the minced meat.

We also add chilled rice, cabbage, eggs to our minced meat, salt and pepper everything.

Now the minced meat needs to be mixed thoroughly until it becomes completely homogeneous.

Form large cutlets from the resulting mass. Roll them in flour.

Place the cutlets on a hot frying pan and fry them until crusty on both sides.

We dilute tomato paste in water.

As soon as the cabbage rolls are covered with a crust, add water with tomato paste.

Set the heat to medium and simmer our cabbage rolls until they are ready. You need to simmer for 20-30 minutes.

So, our cabbage rolls are completely ready to eat and can be served.

Enjoy your meal!

Lazy cabbage rolls stewed in a frying pan

It takes a lot of time to prepare classic cabbage rolls, since each ingredient requires separate preparation, and the process of wrapping the minced meat in cabbage leaves is not quick. Fortunately, there is a simplified method - the so-called recipe for lazy cabbage rolls. Of course, their taste is slightly different, but the time saved on cooking makes it worth it.

The ingredients for lazy cabbage rolls with rice are the same as for traditional ones - rice, minced meat, cabbage, onions and carrots. But we will prepare them a little differently.

Ingredients for the dish “Lazy cabbage rolls stewed in a frying pan”:

• - rice – 0.5 tbsp.;
• - minced meat – 1 tbsp.;
• - onion – 1 pc.;
• - carrots – 1 pc.;
• - cabbage – 3 – 4 leaves or a quarter of a small head of cabbage;
• - pork fat – 1 tbsp. l.;
• - tomato paste – 1-2 tbsp. l.;
• - bay leaf – 1 pc.;
• - salt pepper.

How to cook lazy cabbage rolls stewed in a frying pan:

In the “lazy” version, all the components of cabbage rolls are taken raw. If you have a little more time, you can first boil the rice until half cooked, and fry the onions and carrots a little in vegetable oil or pork fat.

We cut the cabbage into pieces (not necessarily small), the onion into half rings, and grate the carrots.

Mix all ingredients, salt and pepper. You can cook cabbage rolls either in the oven or in a frying pan. The first option is tastier, the second is faster.

Transfer the mixture into a frying pan, add a spoonful of pork fat, tomato paste and bay leaf on top.

Fill halfway with water and simmer on low heat with the lid on. When almost all the liquid has evaporated, mix the cabbage rolls well and bring to readiness without a lid.

You can serve lazy cabbage rolls as an independent dish, since they have both a meat part and a “side dish” of cabbage and rice. Bon appetit!

When you hear the word “stuffed cabbage rolls,” your memory immediately brings to mind how, as a child, your grandmother prepared “cutlets wrapped in cabbage leaves.” For some reason, it was the filling that was eaten, but the cabbage always remained in the plate. Although the most delicious thing is that the “cutlets” were soaked in cabbage juice.

Then the grandmother began to do things more cunningly - she did not wrap the cabbage rolls in the traditional way, but decided to chop the cabbage and add it to the minced meat. And such cabbage rolls were simply a hit with us.

Now, many years later, you understand perfectly well that these were, which consist of the same set of products, but look different.

How to cook lazy cabbage rolls. Step-by-step recipes for simple, not quite ordinary cabbage rolls with photos

A huge advantage of lazy cabbage rolls is that much less time is spent on their preparation, although useful and nutrients remain in the same quantity.

The point of this dish is that cabbage leaves are not used as a separate component in the preparation, but directly in the minced meat.

So, let's look at examples of how you can prepare delicious lazy cabbage rolls in different ways.

Menu:

If you chop the cabbage well enough, then even picky eaters who don’t like this vegetable may not notice it there and gobble it up with great pleasure. And of course the children too.

Lazy cabbage rolls in a slow cooker

Modern housewives try to spend as little time as possible preparing food in order to spend more time with their loved ones, and all kinds of kitchen appliances and appliances help them with this. Many people have come to love the slow cooker because they can put all the ingredients in it, turn on the required mode and “forget” about it until the food is ready.


In order for lazy cabbage rolls to turn out successfully in a slow cooker, you need to use fresh ingredients and a delicate, aromatic sauce in which the cabbage rolls will go through the stewing process.
Lazy cabbage rolls cooked in a slow cooker will turn out even more tender and aromatic than with conventional cooking methods, because all the juices and aromas will be absorbed into the dish in the confined space of the device and not a drop of taste will fade away.

Ingredients:

Cabbage - 500 gr.
Minced meat - 500 gr.
Rice – 80 gr.
Onion - 1 pc.
Salt, pepper, spices - to taste;
Sunflower oil - 3 tbsp. l.
Sour cream – 4 tbsp. l.
Tomato paste – 4 tbsp. l.
Water – 350 ml.

Preparation:

1. First you need to prepare the vegetables. To do this, thoroughly wash the onion and head of cabbage. Dry them a little and chop them into small cubes or strips (your choice).

For speed and convenience, cabbage can be chopped using a food processor or a special knife for cutting into strips.

2. Prepare the meat component of the cabbage rolls. To do this, pour sunflower oil into a multi-cooker bowl and, in the “Frying” mode, lightly fry the chopped onion, constantly stirring, for 10 minutes. Then add minced meat to the fried onion, mix well and fry until tender in the same mode for 15 minutes.

It is best to prepare minced meat yourself from several types of well-washed meat without veins to get a juicy and original taste.

3. While the meat filling is being prepared, prepare the rice. To do this, rinse it thoroughly under running water until the draining water becomes clear, and boil until half cooked.

During washing, it is advisable to mix the rice well so that both debris and rice flour are removed.

4. Since our cabbage rolls will continue to be stewed, it is necessary to prepare a sauce filling in which our creation will languish. To do this, mix sour cream with tomato paste and water and mix well. The filling is ready!

Instead of tomato paste, you can use ready-made tomato juice and then you don’t need to add water.

5. Add prepared rice and cabbage to the fried minced meat with onions. Season, pepper, add your favorite seasonings and mix well.

6. Add our filling to the bowl and begin to simmer our lazy cabbage rolls in the “Stew” mode for about 45 minutes. You can also cook in the “Pilaf” mode.

7. Serve our cabbage rolls in portions, or on a common platter, garnished with sour cream and herbs.

2. Lazy cabbage rolls in the oven

Ingredients:
Minced meat – 1 kg
Cabbage – 1 kg
Boiled rice – 1 cup
Onion - 4 pcs.
Carrots - 2 pcs.
Tomato paste - 5 tbsp. l.
Sour cream - 5 tbsp. l.
Egg - 2 pcs.
Garlic – 4 cloves

Preparation:

1. To speed up cooking, cut the cabbage into pieces and pass them through a food processor to form small strips.

2. Chop all 4 onions in any way convenient for you. But we divide it in half: part of it will go into the lazy cabbage rolls themselves, and we will need the second half for vegetable filling.

3. Grate the carrots on a coarse grater.

4. Combine cabbage, rice and minced meat in one large bowl and mix the resulting mass thoroughly.

5. Add 2 raw eggs, half an onion, salt, pepper and spices to the resulting minced cabbage and meat and mix well so that the minced salt is homogeneous and is not over-salted or peppered in any one place.

6. Take a piece of minced meat in your hand and thoroughly “pop” cabbage rolls out of it in the shape of an oblong cutlet

7. Ready cabbage rolls can be immediately placed on a greased baking sheet.

8. Place the formed cabbage rolls in the oven for about 25 minutes.

9. Meanwhile, prepare the vegetable filling. First, fry the second half of the onion.

10. Then add carrots and fry until soft.

11. Add tomato paste and sour cream to the fried vegetables. Mix well with the vegetables so that their juice mixes with the added ingredients.

12. Using a garlic press, mash the garlic and add to the sauce. Mix well, simmer for a couple of minutes and add water so that we get a fairly liquid dressing.

13. Pour the dressing onto our cabbage rolls on a baking sheet, thoroughly distributing the vegetables from the dressing between the meat pieces

14. Leave our lazy cabbage rolls with filling for another 45 minutes in the oven at a temperature of 200˚C and then serve to the table in any way convenient for you.

3. Recipe for lazy cabbage rolls with rice and minced meat

Ingredients:
Cabbage – 1 kg
Minced meat – 500 gr.
Rice. – 200 gr.
Carrots – 1 pc.
Bell pepper – 1 pc.
Onion – 1 pc.
Dill, greens – 1 bunch
Tomato juice – 500 ml
Sour cream – 3 tbsp. l.
Salt, pepper, spices - to taste

Preparation:

1. After thoroughly washing the rice, boil it for 10 minutes until it is semi-cooked and crumbly.

2. Chop the cabbage into strips and pour it into a large bowl.

3. To make the cabbage softer, add some salt and knead it thoroughly with your hands.

4. Cut the peeled onion into cubes.

5. For beauty and greater juiciness of the dish, chop the carrots into round pieces.

6. In heated sunflower oil in a frying pan, fry the onion until transparent under the lid.

7. Then add the carrots and simmer them together with the onions until soft.

8. Transfer the semi-prepared vegetables into a deep bowl, add sweet peppers, sprinkle with herbs and add pepper and your favorite spices.

9. Add cabbage to the bowl with the vegetables and mix everything thoroughly so that the vegetables are evenly redistributed in this vegetable mass.

10. Combine the minced meat with rice and knead thoroughly until smooth, so that the rice is distributed evenly throughout the minced meat.

11. Mix tomato juice with sour cream in a separate large bowl and beat lightly so that there are no sour cream lumps left and the sauce is homogeneous.

12. Coat a high baking sheet or baking dish well with sunflower oil, using a brush for convenience.

13. Spread half of the vegetable mixture and distribute evenly on the baking sheet.

14. Lay out and distribute the meat and rice filling on top of the vegetables, trying not to slam it down too much, so that later the sauce will pass through more easily and the filling will simmer and not become a “stone”.

15. Place the remaining vegetable mixture on top of the filling.

16. To ensure that our lazy cabbage rolls are evenly stewed, carefully pour in the tomato-sour cream sauce, trying not to pour it in one place, so as not to form a depression in the resulting “semi-casserole” of lazy cabbage rolls.

17. For better simmering in the sauce and to prevent our dish from burning on top, seal it with foil and place it in the oven for 45 minutes at 200 degrees.

18. When the lazy cabbage rolls are well stewed, you can serve them with sour cream.

4. Lazy cabbage rolls in the oven in tomato and sour cream sauce

Ingredients:
Cabbage – 0.5 kg
Minced chicken – 400 gr.
Boiled rice – 100 gr.
Carrots – 2 pcs.
Onion – 1 pc.
Tomato paste – 3 tbsp. l.
Sour cream – 200 ml..
Salt, pepper, spices - to taste

Preparation:

1. Chop the onion and cabbage into small strips

2. Add chopped vegetables to the minced chicken, add salt, pepper, add your favorite spices and mix thoroughly until smooth.

3. Cover a high baking sheet with foil so that it completely covers the sides and the liquid does not leak out onto the baking sheet.

4. We form cabbage rolls in the form of cutlets from chicken and vegetable minced meat, not forgetting to “flatten” them well so that voids do not form and the lazy cabbage rolls do not fall apart in their finished form.

5. Mix sour cream and tomato paste in a separate cup until smooth.

Instead of sour cream, you can use thick kefir - it will turn out not so fatty and at the same time with a slight sourness.

5. Grate the carrots on a coarse or Korean grater and distribute evenly over the cabbage rolls.

7. Pour the resulting thick sauce onto our cabbage rolls and carefully distribute it over the entire surface of our culinary masterpiece with a brush or spatula.

8. To create a stewing effect, seal the baking sheet on top with foil and place in a preheated oven for 45 minutes.

Video - Recipe for delicious lazy cabbage rolls

Here’s another interesting option for preparing amazingly delicious lazy cabbage rolls!

Let the cooked lazy cabbage rolls delight you and your loved ones, and let the most successful recipe become your signature dish!

Bon appetit!

Do you want cabbage rolls, but don’t have time to cook them? An excellent dish will help you out - lazy cabbage rolls. A simple recipe for your favorite dish will not leave anyone indifferent.
The content of the article:

Many people love homemade classic cabbage rolls. However, this dish is quite labor-intensive, and to prepare it you need to spend a lot of time, which not every housewife has. Therefore, for lovers of the combination of minced meat with cabbage and rice, experienced chefs created this slightly modified dish and gave it the name - lazy cabbage rolls.

The very name of the recipe already suggests that much less time will be spent on its preparation. In this recipe, blanching cabbage and “packing” minced meat into it are completely excluded; this vegetable is used as a single whole.

The composition of the ingredients for lazy cabbage rolls remains the same, which means the taste combination does not change at all. In addition, they can be prepared in different ways. For example, they can be baked in the oven, fried in a frying pan, stewed in a saucepan, or made in a slow cooker. All of these 4 methods are good, but let's look at each of them separately.

Features of preparing lazy cabbage rolls

Lazy cabbage rolls are prepared in almost the same way as their counterparts, classic cabbage rolls, with minced meat, rice and onions are added. The difference from the original is that finely chopped cabbage is also added to the minced meat. That is, the same products are used, but the dish differs only in the presentation form, since cabbage is added directly to the minced meat. Even the most inexperienced cook can handle this preparation.

From the resulting minced meat, cutlets are formed, which are fried in oil, and then stewed over low heat, or baked in the oven with sauce. The sauce itself can be varied. For example, sour cream, tomato or mixed sour cream and tomato.

In addition, if necessary, you can form similar cutlets and freeze them for future use, and when your heart desires, use them for their intended purpose.

There is also a recipe for “super lazy” cabbage rolls, where there is no need to even form the cutlets. The products are all mixed, fried in oil, and then stewed in sauce. When preparing this dish, you need to stir it regularly to avoid burning. This mixture can also be baked in the oven, in the form of a casserole with sour cream and tomato sauce.

Secrets of making lazy cabbage rolls

• It is advisable to use fattier meat, then the cabbage rolls will hold their shape better. Minced pork or a mixture of pork and beef is suitable for this. In addition, the excellent combination of pork meat and cabbage is a win-win and has been tested for years.
• Rice can be of any variety. It is also prepared in advance: poured with warm water or boiled until half cooked. There is no need to cook it for a long time, because... The cabbage rolls are stewed, and he will have time to get ready. The proportions of rice should be at least 1/3 of the meat and no more than 2/3 of the meat. If there is more rice than allotted, the cabbage rolls will fall apart; if there is less, they will not be as juicy.
• Cabbage can be cut into strips or squares, or it can be ground to a puree-like consistency using a blender. The last option is suitable to hide the presence of vegetables in the dish. The main thing to remember is that the finer the cabbage is chopped, the tastier the dish will be. You can also use sauerkraut. The preparatory work with it is the same as with a fresh head of cabbage.
• Onions are always added to the minced meat; they give the cutlets extra juiciness. It is added either raw, twisted or chopped, or chopped and fried in oil.
• The minced meat is formed into cutlets, which are fried in oil, or bypassing this process they are immediately sent to stew. Minced meat can be supplemented with various vegetables, such as carrots, garlic, tomatoes and spices to taste.

How to serve lazy cabbage rolls?

No matter how you prepare lazy cabbage rolls, they turn out very juicy, soft and satisfying. And ardent fans of this dish claim that lazy cabbage rolls come out much juicier than their “non-lazy” counterparts.

These cabbage rolls do not need a complex side dish; they can be served hot for lunch or dinner as a separate dish. Additionally, if desired, you can offer tomato, sour cream or mixed sauce, fresh vegetables and herbs.

How to cook lazy cabbage rolls in the oven?

When time for cooking is completely limited, the oven is the kitchen assistant that will perfectly prepare food with virtually no input from you.

• Calorie content per 100 g - 123 kcal.
• Number of servings - 6
• Cooking time - 1 hour

Ingredients:

• White cabbage - half a head
• Any minced meat - 0.5 kg
• Chicken egg - 1 pc.
• Rice - 100 g
• Sour cream - 200 g
• Tomato paste - 3 tbsp.
• Salt - 1 tsp. or to taste
• Seasoning for cabbage rolls - 1 tsp.
• Onions - 1 pc.

Cooking lazy cabbage rolls in the oven:

1. Wash the cabbage and chop finely, as for borscht. Then put it in a saucepan, fill it with drinking water, add salt and boil until soft for 5-7 minutes. Place it in a sieve to drain all excess liquid. Do not pour out the broth in which the vegetable was cooked; it will be needed for further preparation of cabbage rolls.

Rinse the rice under running water in several waters, add water in a ratio of 1:2 (rice, water), add salt and boil until almost done, about 10 minutes. Then let it cool slightly. If there is any water left after cooking, drain it.

Rinse the meat, dry with a paper towel, cut off the film, veins and twist in a meat grinder through a grid with large holes.

Peel the onions, wash and also twist.

Combine all the products, beat in the egg, pepper, salt and mix well. Form medium-sized cutlets from the resulting mass and place them tightly on a baking sheet or any form with high sides.

Mix sour cream with tomato paste in cabbage broth. Add seasoning for cabbage rolls, salt and black pepper to taste and mix well until smooth. Pour the gravy over the cutlets so that they are completely covered with it and bake in an oven heated to 200 degrees for 50 minutes.

How to cook lazy cabbage rolls in a frying pan?

Cooking lazy cabbage rolls in a frying pan is a great way to get a filling, high-calorie meal that can feed a large family.

Ingredients:

• Small white cabbage - 1 pc.
• Rice - 200 g
• Any minced meat - 0.5 kg
• Onions - 1 pc.
• Carrots - 1 pc.
• Chicken egg - 1 pc.
• Tomato juice - 250 ml
• Sour cream - 150 g
• Vegetable oil - for frying
• Salt - 1 tsp. or to taste
• Ground black pepper - 0.5 tsp. or to taste
• Parsley - 1 bunch

Cooking in a frying pan:

1. Rinse the rice under running water, add drinking water and boil in lightly salted water until it has completely evaporated.
2. Wash the cabbage, dry with a paper towel, finely chop and fry in a frying pan in refined vegetable oil until lightly golden, stirring occasionally. When the cabbage becomes soft and all the moisture has evaporated, remove it from the stove.
3. Peel the onions and carrots, cut into small pieces and also fry in a frying pan until transparent.
4. Wash the meat, dry it and grind it in a blender or grind it in a meat grinder.
5. Wash the parsley, dry it and finely chop it.
6. In a separate container, combine all the products: chopped minced meat, chopped parsley, boiled rice and fried cabbage, onions and carrots. Pepper, salt, beat in the egg and mix well.
7. From the resulting minced meat, form small cutlets of any shape, which you can fry until golden brown on both sides in a large frying pan with the addition of refined vegetable oil.
8. Mix tomato juice with sour cream, you can add salt and ground pepper to taste. Pour the sauce over the lazy cabbage rolls and bring them to a boil over high heat. Then reduce the temperature to the lowest setting, cover the pan with a lid and simmer for about 45 minutes.

How to cook lazy cabbage rolls in a saucepan?

The option of cooking lazy cabbage rolls in a saucepan is suitable for those housewives who plan to make them in large quantities. You can also use a large casserole dish instead of a saucepan.

Ingredients:

• Minced meat of any kind - 1 kg
• Fresh white cabbage - 1 pc. small size
• Rice - 1 glass
• Egg - 3 pcs.
• Onions - 2 pcs.
• Sour cream - 400 ml
• Ketchup - 7 tbsp.
• Vegetable oil - for frying
• Salt - 1 tsp. or to taste
• Ground black pepper - 1 tsp. or to taste
• Bay leaf - 3 pcs.
• Allspice peas - 4 pcs.

Cooking in a saucepan:

1. Rinse the rice, add 2 glasses of water and boil for 7-10 minutes until half cooked.
2. Wash the cabbage, disassemble into inflorescences and chop with a blender or rub it well with your hands with salt until juice forms.
3. Peel, wash and finely chop the onions.
4. Wash the meat, dry it with a cotton napkin and finely chop it so that the pieces are about 8 mm in size.
5. In a bowl, mix minced meat, chopped cabbage, chopped onion and boiled rice. Beat in the egg, season with salt and ground black pepper and mix well.
6. From the resulting mixture, form oval or round cutlets and fry them on both sides in a frying pan in oil.
7. Place the fried cabbage rolls in a pan of suitable volume. For this amount of food, 4 liters is suitable. capacity.
8. Dilute ketchup and sour cream in 2 liters of filtered drinking water, add pepper and salt. Mix the gravy well and pour it over the cabbage rolls. Place the bay leaf and peppercorns into the pan and bring the dish to a boil over high heat. Then close the pan with a lid and simmer the cabbage rolls at low heat for about 1 hour.

How to cook lazy cabbage rolls in a slow cooker?

Lazy cabbage rolls in a slow cooker are a very quick way to whip them up. It is especially suitable for novice housewives, since there is absolutely no need to monitor the preparation of dishes in a multicooker. Set the desired mode, and wait for the final result. The choice of multicooker brand is absolutely not important; any technique will cook the dish perfectly.

Ingredients:

• Mixed minced meat from 2 types of meat - 250 g of each type
• White cabbage - 1 kg
• Onions - 1 pc.
• Rice - 150 g
• Carrots - 1 pc.
• Tomatoes - 3–4 pcs.
• Garlic - 2 cloves
• Refined vegetable oil - 1 tbsp.
• Drinking water - 3 measuring cups
• Milk - 1 measuring cup
• Any greens - a bunch
• Ground black pepper - 0.5 tsp. or to taste
• Salt - 1 tsp. or to taste

Cooking lazy cabbage rolls in a slow cooker:

1. Wash the rice in 2 waters and soak in hot water in a deep plate for 30 minutes.
2. Wash the meat, dry with a paper towel and grind through a meat grinder.
3. Wash the cabbage, remove the top inflorescences, as... They are almost always dirty, and chop them finely. Sprinkle it with salt and crush it a little with your hands so that the juice begins to stand out.
4. Peel the onions, wash under running water and cut into small pieces.
5. Peel the carrots, rinse under running water and grate.
6. Rinse the tomatoes and divide into 4 slices.
7. Wash the greens and chop finely.
8. Peel the garlic and squeeze through a press.
9. Pour oil into the multicooker bowl, set the “Fry” mode and fry the carrots and onions for about 2-3 minutes.
10. Then, in a separate deep bowl, mix the following products: fried carrots and onions, steamed rice, twisted meat, chopped garlic, shredded cabbage and chopped herbs. Season the mixture with salt, black pepper and mix well with your hands, pressing lightly so that it releases juice.
11. Now prepare the dressing. In a blender, combine chopped garlic, chopped tomatoes, drinking water, milk, salt and ground pepper.
12. Place the cabbage mixture in an even layer in the multicooker pan and pour the prepared dressing over it so that the liquid is evenly distributed. If there is not enough liquid for you, then add it to your taste.
13. Close the container with a lid, set the “Stew” mode and leave the cabbage rolls for 1.5 hours. After the warning tone sounds, check the cabbage rolls for softness. If necessary, leave them to cook for another half of the cycle. After this, you can additionally leave the dish in the “Warming” mode for about 20 minutes, then it will become even softer.

29.07.2017, 18:12

Lazy cabbage rolls step by step recipe

Published on July 29, 2017

Lazy cabbage rolls are a dish prepared with minced rice and stewed vegetables. They are called lazy because the filling is served open and is not wrapped in cabbage or grape leaves. So making lazy cabbage rolls is a pleasure.

You can also experiment a little with the use of minced meat. You can use any minced meat to make lazy cabbage rolls: chicken, pork, beef or mixed. And if you try to add finely chopped herbs and thereby enhance the meaty taste, you can achieve unsurpassed results.

Lazy cabbage rolls can be prepared in different ways in a cauldron, frying pan, oven, or slow cooker. You can also change the composition of these lazy cabbage rolls. And I will describe all this to you in detail in the article below. Today we will look for that very tasty recipe for making lazy cabbage rolls that you will like both in taste and in the principle of preparation.

Recipe for super lazy cabbage rolls. In order to prepare them you will need a minimum amount of cooking practice. And the result can pleasantly surprise you.

Ingredients:

• Minced meat - 500 grams (your choice, but it is better to use mixed).
• 300 fresh cabbage.
• 100 grams of rice.
• 2-3 pcs. carrots.
• 1-2 heads of onions.
• 3-4 fresh tomatoes or tomatoes.
• 1 egg.
• 1 tablespoon flour.
• 2-3 cloves of garlic.
• Salt, pepper, spices to taste.

Cooking process:

1. Fresh cabbage is used as a filler in this recipe. Since we are preparing lazy cabbage rolls and there is no need to wrap anything in cabbage leaves, but its taste is necessary, the cabbage needs to be finely chopped.

2. Now transfer the shredded cabbage into a separate bowl with a lid, pour boiling water over it, cover with a lid and give some time for the cabbage to reach the desired state. This will take about 10-15 minutes.

3. While the cabbage is brewing, let’s make rice. It must be rinsed well under running water to get rid of the rice flour. Pour the washed rice into a new saucepan, fill it with water and set to cook on low heat. As you know, rice takes 12 minutes to cook until the water boils. We need to cook the rice until half cooked. Therefore, we monitor when the water boils, cook for exactly 6 minutes and drain the water from the rice.

4. Peel and chop all these vegetables in any way available to you.

As for garlic, you can use it as desired.

5. Onions and carrots need to be fried until golden and appetizing. But not all the onions need to be fried; leave some onions to add to the minced meat.

6. When the onions and carrots are well fried, divide the frying into 2 parts, make one pile larger and the other smaller. And now put the least amount in a separate bowl, these vegetables will need to be placed in a form for baking cabbage rolls.

7. Leave the remaining vegetables in the pan and add to them a tablespoon of flour and a tablespoon of tomato paste. Mix everything well and fry.

8.Add a little salt and pepper. Fry everything together for 5-7 minutes and set aside.

9.During this time, the cabbage has reached the state we need. Drain the water from the cabbage and lightly squeeze the cabbage to remove excess moisture. But don't overdo the cabbage, we want it to remain a little moist.

We have almost all the ingredients ready, now we can start mixing everything together.

10.The rice has cooled to the desired temperature and is now ready to work with.

Select a container in which to mix all the ingredients.

11.And so add minced meat, egg, cabbage, and fried vegetables to the rice. Mix everything well until smooth. Also don't forget about salt and pepper. Mix all ingredients until smooth. Attention, the mass should be such that it would be easy to make cabbage rolls from it. If the mass turns out to be a bit dry in your opinion, then you can add a little cabbage water or regular water.

12.When the mass is completely ready, take the second half of the fried vegetables and place them in the form in which we will bake our lazy cabbage rolls.

13. All that remains is to form the cabbage rolls and place them on a baking sheet.

14. Lay out the cabbage rolls more tightly so that they all fit into one batch.

If the minced meat sticks to your hands, just wet your hands with water.

15.Put the baking sheet in the oven and bake the lazy cabbage rolls at 200 degrees for 30 minutes. During this time, a golden crust should appear.

During this time, the dish will stew well and become ready.

We take the baking sheet out of the oven, give the cabbage rolls a little time to rest for 5-7 minutes and remove the foil.

Look what a wonderful dish you turned out, it’s just a fairy tale. You can serve lazy cabbage rolls on the table and treat your guests or your beloved family. Bon appetit.

Lazy cabbage rolls in a saucepan or cauldron

Now I suggest you prepare super lazy cabbage rolls. According to this recipe, you won’t need to sculpt them and bake them in the oven; all you need is a cauldron, a frying pan, a board, and a knife.

Ingredients:

Half a head of cabbage.

• 1-2 carrots.
• 1 onion.
• 500 grams of minced meat.
• 1 cup rice.
• Vegetable oil.
• Salt and pepper to taste.
• 2-3 tomatoes as desired or tomato paste.

Cooking process:

And so let's start preparing lazy cabbage rolls.Finely chop the cabbage, place in a cauldron with salt and mash a little. Leave it for 3-5 minutes so that it releases the juice.

Peel and chop the onions and carrots in any way available to you.

Pour vegetable oil into a frying pan and place on the stove. When the oil is hot, fry the minced meat in it until golden brown.

In the meantime, you can start stewing the cabbage. Place the pan with the cabbage on the fire, add vegetable oil and begin to simmer the cabbage until soft.

After 3-4 minutes, you can add the onions and carrots to the pan, stir and continue to simmer under the lid closed.

Rinse the rice well and add to the cauldron with the rest of the vegetables. Reduce heat slightly and continue cooking until the rice is almost done.

When the rice is half cooked, add minced meat and finely chopped tomatoes to the pan. If you use tomato paste, you only need 1 tablespoon. Mix everything well, add a glass of water, cover with a lid and continue cooking for another 15-20 minutes. Lazy cabbage rolls with buckwheat

If you have a small supply of buckwheat and have never cooked lazy cabbage rolls with buckwheat, then I advise you to read the following recipe for making lazy cabbage rolls with buckwheat. You might like it and want to make them.

Ingredients:

• 700 gr. Ground meat.
• 1 onion.
• 1 carrot.
• Half a glass of buckwheat.
• Half a head of cabbage.
• 1 tablespoon tomato.
• 2 eggs.
• 2-3 tablespoons sour cream.
• Salt and pepper to taste.

Cooking process:

The process of preparing cabbage rolls with buckwheat is described with already boiled buckwheat. Therefore, it must first be boiled until fully cooked.

And so while the buckwheat is cooking, let’s prepare everything else.

1.Cut the cabbage into small strips.

2. Finely chop the onion. Grate the carrots. Fry onions and carrots in vegetable oil with the addition of tomatoes.

3.When the buckwheat is cooked, you can start preparing the cabbage rolls themselves.

4.And so put the minced meat into a bowl. Beat in 2 eggs, add cabbage, buckwheat, salt and mix everything well until smooth.

5.Make small cabbage rolls from the resulting minced meat. Try to make them not too big and so that they are the same size so they will all cook evenly.

6. Place the cabbage rolls in a deep frying pan and pour in the prepared onion, carrot and tomato sauce. Place on low heat, cover with a lid and simmer with the lid closed for 30-40 minutes. Cooking time depends on the size of the cabbage rolls.

Bon appetit.

Juicy lazy cabbage rolls in the oven video

Bon appetit.