Recipe for chicken liver cutlets. Liver cutlets: recipes with photos

There are products that people have mixed opinions about, for example, liver, no matter whether it’s beef, pork or chicken. Many people, when consuming certain foods, do not think about what benefits or harm they bring to the body.

If you constantly feel tired, apathetic, or have frequent headaches, most likely your body lacks iron and B vitamins.

Iron is necessary for the creation of hemoglobin - red blood cells, thanks to which cells receive oxygen and remove carbon dioxide from the body. Therefore, it is iron that is responsible for the smooth functioning of all organs that require oxygen. This includes the brain, the endocrine glands, and the entire circulatory system.

Iron is found in many foods. An excellent source of this trace element is the liver. In addition, it is rich in folic acid, which is also responsible for hematopoiesis. It has been proven that iron is well absorbed in tandem with vitamin C.

Therefore, the liver must be cooked with vegetables and herbs. Onions are rich in ascorbic acid. It is not without reason that it is most often added during the preparation of liver. If you eat liver at least once a week, you will never have anemia or anemia.

Alas, dislike for this product starts from childhood; many kids cannot be forced to even try it. And this despite the fact that the product is very useful and necessary for the body. But liver can be included in children's and adult diets in another way, by cooking, for example, it can be stewed, fried, or used as minced meat for making cutlets. Adding oatmeal to the ground liver will make the minced meat thicker and the cutlets themselves healthier. Below is a selection of the most delicious recipes.

Chicken liver cutlets - step-by-step recipe with photos

The peculiarity of preparing chicken liver is that it cannot be subjected to prolonged heat treatment. This makes her tough. Chicken liver is a tender offal that does not require soaking (as is done, for example, with beef liver).

To prevent it from becoming bitter, you must remove all areas that have turned green from contact with bile, and then rinse it well.

Cooking time: 1 hour 40 minutes

Quantity: 4 servings

Ingredients

Egg: 1 piece
Chicken liver: 600 g
Oatmeal: 2/3 tbsp.
Starch: 20 g
bow: 3 pcs.
Carrots: 2 pcs.
Sunflower oil: 120 g
Black pepper:
Salt:

Cooking instructions

Defrost chicken liver in cold water. Drain the water. Examine the liver from all sides. Cut off the films and green areas. Rinse the liver again and place in a colander to drain all the liquid.

Cut the liver into small pieces. You should not twist it in a meat grinder, otherwise the mass will turn out to be too liquid, which will negatively affect the quality of the cutlets.

Add oatmeal, salt, pepper and one egg.

Stir. Leave the cereal to swell for half an hour.

Finely chop half the onion and combine with the minced meat.

Stir again.

Put in starch. It will make the minced meat thicker, and the cutlets themselves will keep their shape during frying.

Heat the oil in a frying pan, pouring it in a 3 mm layer. Using a spoon, spoon out portions of minced meat.

Over high heat, fry the cutlets on both sides until crust appears. Transfer them to another frying pan or cauldron. Pour 100 ml of hot water, cover the dish with a lid. Warm over low heat for 15 minutes.

While the cutlets are cooking, cut the remaining onion into half rings and cut the carrots into wide circles. Sauté them in oil without letting them get crispy.

Place a portion of cutlets on a plate and place prepared vegetables next to them. Decorate with greens.

Beef liver cutlets recipe

One of the best offal is beef liver, this concerns nutritional value and taste. True, when fried it can be a bit harsh, but liver cutlets will delight you with both appearance and taste.

Products:

Beef liver – 500 gr.
Onions – 1-2 pcs.
Flour – 4 tbsp. l.
Raw chicken eggs – 2 pcs.
Salt.
Seasonings and spices.
For frying - vegetable oil.

Algorithm of actions:

Clean fresh beef liver from films, rinse, and place in a meat grinder. Twist into minced meat.
Peel the onions, rinse under running water, and pass through a meat grinder along with the liver. You can, of course, cut the onion into cubes, but very small ones.
Add eggs and flour to the minced meat. Add salt and pepper to taste. The consistency of the minced meat will not be thick; rather, it will resemble medium-fat sour cream.
Heat a frying pan, add vegetable (any) oil.
Wait until the oil is hot, use a small ladle or tablespoon to form cutlets and place in a frying pan.
Fry on both sides, remember that the frying process goes very quickly.

Now let someone in the household try to say that beef liver is not tasty. You can serve this dish as a side dish with rice, pasta, potatoes, or simply prepare a salad of fresh vegetables - tomatoes and cucumbers.

Pork liver cutlets

You can make cutlets from any liver, although pork may seem fatty. To make it less high in calories and more healthy, you need to add a little boiled rice to the minced meat. Then you don’t have to prepare a side dish, but serve salad or sliced fresh vegetables with the cutlets.

Products:

Pork liver – 500 gr.
Rice – 100 gr.
Chicken eggs – 1-2 pcs.
Onions – 1-2 pcs.
Starch – 1 tbsp. l.
Salt (to the hostess’s taste)
Dill and a mixture of ground peppers.
Vegetable oil for frying cutlets.

Algorithm of actions:

At the first stage, you need to prepare the rice - boil it in a large amount of salted water until tender. Drain in a colander.
While the rice is cooking, you can grind the pork liver along with the onions into minced meat using a meat grinder or a newfangled blender.
Send the rice cooled to room temperature to the minced meat, add starch, and beat in the eggs. Add salt, hot ground pepper and allspice (also ground) pepper. Dill – washed, dried, finely chopped – perfectly complements this ensemble of aromas.
Form cutlets with a spoon and place in hot oil. Fry on both sides, transfer to a beautiful dish, garnish with herbs.

Pork liver cutlets with rice do not need a side dish, but vegetables will be just right!

How to cook liver cutlets with semolina

Each housewife has her own secrets for good minced liver: some use a mix of different herbs and spices, others add onions, not fresh, but sautéed in oil. Another option is to use semolina rather than flour or starch. It holds the ingredients together well, the cutlets will be dense and fluffy.

Products:

Liver (no difference - pork, beef or other) - 500 gr.
Semolina – 5 tbsp. l.
Chicken eggs – 1-2 pcs.
Onions – 1 pc. medium size.
Garlic – 2 cloves.
Sour cream – 2 tbsp. l.
Salt.
Spice mixture.
Vegetable oil (needed for frying).

Algorithm of actions:

The first stage is the preparation of the liver mince itself. To do this, rinse the liver and remove films. Cut beef or pork liver into pieces; you don’t need to cut poultry liver, it is already small in size. Grind using an old-fashioned meat grinder or a fancy blender.
Using the same assistant (meat grinder/blender), chop the onion and garlic (after peeling and rinsing them).
Add semolina and eggs, salt and spices to the almost finished minced meat. Minced meat that contains flour or starch can be immediately sent to the frying pan. The minced liver with semolina should sit for a while (from 30 to 60 minutes). During this time, the cereal will swell, the minced meat will become denser in consistency, and the cutlets will become more tasty as a result.
Fry in heated vegetable oil until cooked, turning over. You can put it in the microwave for a few minutes to simmer.

The tasty and appetizing dish of the day is ready, the time for preparation is minimal (which many housewives will appreciate), and the taste is extraordinary!

Recipe for liver cutlets in the oven

It is known that liver is rich in vitamins, amino acids and iron, but at the same time it is quite fatty, and it is also prepared by frying, albeit in vegetable oil. For those who don’t like fried food or are watching calories, housewives are ready to offer a recipe for liver cutlets in the oven. It does not require a large amount of vegetable oil, but it pleases with its beautiful appearance and, naturally, taste.

Products:

Liver, preferably chicken – 500 gr.
Raw potatoes – 2 pcs.
Onions – 1 pc.
Oatmeal - ¾ tbsp. (can be replaced with semolina).
Chicken eggs – 1 pc.
Salt.
Ground coriander – 1 tsp.
Breadcrumbs for breading.
Oil (for greasing the pan).

Algorithm of actions:

Remove films from the liver, rinse with water, and dry using paper towels.
Peel the onion and raw potatoes, chop the potatoes. Place everything together in a meat grinder and grind.
Also, pass oatmeal through a meat grinder; if semolina is used, then immediately add it to the minced meat.
Leave for a while for the flakes/semolina to swell. Now all that remains is to beat in the egg, add salt, and add coriander.
When forming cutlets, moisten your hands with water or vegetable oil, then the minced meat will not stick.
Form into medium-sized cutlets, roll in breadcrumbs, and place on a greased baking sheet.
Baking time is from 20 to 30 minutes at a temperature of 200 degrees.

Today we will prepare liver cutlets from chicken liver. A step-by-step recipe with photos will help you clearly see how easy it is to prepare, following the instructions to cook the cutlets one or two at a time. Chicken liver is perfect for making cutlets, it is tender, not bitter, it does not need to be soaked or peeled, so you don’t have to fuss with it for a long time. They go great with many dishes, they are very tasty served with mashed potatoes, pasta or rice, or you can simply add a salad of fresh vegetables. Minced liver can be diluted with cheese, fried cracklings, bacon, mushrooms, etc. Also, for a dietary version, flour can be replaced with oatmeal and the cutlets can be cooked in the oven.

- chicken liver – 300 gr.;
- carrots – 1 pc.;
- onion – 1 pc.;
- chicken eggs – 1 pc.;
- wheat flour – 2 tbsp;
- soda – 1 tsp;
- vegetable oil – 50 ml;
- salt, pepper - to taste.

How to cook with photos step by step

Prepare carrots and onions - peel, rinse and dry. Grate the carrots with medium shavings, cut the onion into small cubes. Heat a frying pan with vegetable oil and fry vegetables until golden.

Wash and dry the chicken liver. Place the liver in a blender bowl and blend for a few minutes into a homogeneous mass.

Transfer the chopped liver to a deep bowl. Beat in one large chicken egg and mix.

Add baking soda and wheat flour to a bowl. Stir again until smooth.

Place the roasted carrots and onions in a bowl near the liver. Salt and pepper the mixture.

Mix all ingredients so that there are no lumps. At the same time, heat a frying pan with vegetable oil.

Spread the minced liver with a spoon and fry on both sides for 5-7 minutes over low heat. Remove excess oil with a paper towel.

Enjoy your meal!

Liver is a healthy product that should be in the diet of every family. If your family doesn’t like it fried or stewed, then an excellent solution would be to make chicken liver cutlets. By choosing the right recipe, they can be made soft, juicy and tender.

According to the classic recipe, the dish contains simple, accessible ingredients, including: carrots, 2 onions, salt, 900 g of chicken liver, 2 selected eggs, 120 ml of milk, 9-10 large spoons of wheat flour, a pinch of salt and a mixture of ground peppers.

The liver is washed, finely chopped and soaked in cool milk for half an hour.
The carrots are grated on a fine-mesh grater, and the onions are cut into miniature cubes. Happy owners of a vegetable peeler can take advantage of its functions.
The prepared liver and onions are passed through a meat grinder.
Carrots and eggs are added to the mixture. The minced meat is salted and peppered.
All that remains is to add the flour and let the mixture sit for 20-25 minutes.
The cutlets are placed with a spoon into a frying pan with hot oil and traditionally fried on both sides.

By placing the treat immediately after frying on a napkin, you can rid it of excess fat.

Oven recipe

The oven will allow you to make the dish under discussion low in calories. It will include: large potatoes, 570 g of chicken liver, onion, salt, a large spoon of oatmeal, ground black pepper, 90 g of hard cheese.

First, using a special blender attachment, oatmeal is turned into crumbs. Then she chops the onions, liver and potatoes.
All ingredients are mixed. Finely grated cheese, salt, pepper or any other spices are added to them.
The minced meat is placed in small silicone molds.
The dish is cooked in a hot oven for 20 minutes.

The dish can be served with any garlic sauce. Garnish with canned green peas.

With added rice

White rice cereal will make the cutlets more satisfying and nutritious. In addition to rice (1 cup), you will need to take: half a kilo of liver, salt, half a glass of wheat flour, a chicken egg, a pinch of a mixture of peppers, an onion.

The liver with peeled onions, salt and peppers turns into homogeneous minced meat.
The rice is cooked until tender in salted water.
Ready-made cereals, eggs and flour are added to the resulting mass. Its quantity may differ from the declared volume. When adding flour, you need to monitor the thickness of the dough.
Cutlets are fried in any fat in a frying pan without a lid.

The finished dish goes well with any vegetable side dish.

Fluffy liver cutlets

To make the treat luscious, semolina is added to it. The cereal absorbs moisture, swells and makes the cutlets lighter and airier. To prepare the dish, take: 340 g of chicken liver, onion, salt, 3 large spoons of semolina, egg, aromatic herbs.

The peeled vegetable is twisted with the liver, which has been previously washed and dried with a paper towel.
All other ingredients are added to the mixture.
After mixing, you need to leave the minced meat to “rest” for half an hour. This will allow the semolina to swell sufficiently.
The cutlets are fried in hot oil until golden brown.

If the resulting treat turns out to be slightly damp, you need to put it in a frying pan, pour in a little water and simmer for 5-7 minutes with the lid closed.

Chicken liver cutlets in a slow cooker

Pots in a miracle pan always turn out less greasy than in a regular frying pan. In addition, the multicooker generally makes the cooking process easier. It will include: half a kilo of liver, a choice egg, a white onion, salt, 4 large spoons of wheat flour and the same amount of fatty sour cream, aromatic herbs. How to deliciously cook liver cutlets in a slow cooker is described below.

Peeled onions and liver are crushed in a blender.
Sour cream, flour, salt, and spices are added to the ingredients. After mixing, the mass is left in the refrigerator for 10-15 minutes.
The formed cutlets are placed in the oiled bowl of the device and cooked on both sides in the “Frying” program.

Served with ketchup.

With semolina

With semolina the dish turns out more fluffy and soft. The recipe includes the following ingredients: 430 g of chicken liver, large onion, salt, selected chicken egg, aromatic herbs, 4 large spoons of semolina.

The liver is thoroughly washed, gets rid of everything unnecessary (films, veins), after which, together with onion pieces, it turns into homogeneous minced meat. It is convenient to do this using a special blender attachment or meat grinder.
Semolina, seasonings, salt and a chicken egg are immediately added to the resulting mass.
After thoroughly mixing the ingredients, they are left for about 15 minutes. During this time, the cereal should swell.
All that remains is to fry the products on both sides until golden brown.

From the specified amount of ingredients you get about 15-17 small cutlets.

With mushrooms

Mushrooms go well with chicken liver. For cutlets, it is best to use champignons (420 g). From the products taken: 920 g of liver, 2 medium onions, a large spoon of sour cream, salt, dried dill, 80 g of hard cheese, 2 selected eggs, 3 large spoons of wheat flour.

Mushrooms and onions are peeled and cut into small pieces. These components are fried in well-heated oil until cooked, then cooled.
Hard cheese is grated on a grater with large cells.
The liver is cleaned, cut, and doused with boiling water. After draining the water, the meat also cools.
The two masses are mixed, dill, salt, cheese, sour cream and wheat flour are added to them. After kneading, the minced meat is put in a cool place for half an hour.
When the specified time has expired, you can start frying the cutlets. They are laid out on the frying pan with a spoon and lightly crushed.

The dish is delicious served with any spicy garlic sauce, such as one made from unsweetened yogurt, chopped herbs and granulated garlic.

With rice - a la meatballs

These cutlets can be made in different shapes. Either make them flat standard or roll them into balls to make delicious meatballs. A ready-made dish of any shape will surely please not only adults, but also the youngest members of the family. They are prepared from the following products: half a kilo of chicken liver, a large chicken egg, a white onion, a pinch of aromatic herbs, a large spoon of potato starch, 160 g of rice, salt.

Rice is boiled in salted water until tender.
The liver is thoroughly washed, gets rid of all blood vessels and films, and then ground with a blender.
The onion is peeled and cut into small cubes.
A chicken egg, potato starch, vegetables, aromatic herbs and salt to taste are added to the by-product mass.
All that remains is to pour the finished cooled rice into the minced meat. If desired, you can grind half of the cooked cereal at the very beginning together with the chicken liver.
Small cutlets are formed from the resulting mass. They need to be fried in a small amount of fat on both sides.

Serve the treat slightly cooled, garnished with finely chopped herbs.

Ingredients: chicken liver, onion, rice, flour, salt, pepper, egg

Chicken liver is a pleasure to eat, as it always turns out tender and juicy. Almost everyone likes it and prepares it in a short period of time. Therefore, many housewives prefer to make cutlets from it.

General recommendations for cooking chicken liver

You can prepare excellent chicken liver cutlets; a step-by-step recipe with photos will help you with this. Particular attention should be paid to the initial processing of the product; the liver must be thoroughly washed and pieces of fat removed with scissors. Then you can make minced meat from it using a meat grinder. To make cutlets easily, you need to add eggs.

In addition to eggs, you can add other products there. The most popular are flour, vegetables, cereals, and bread crumbs. But even the addition of these products will not ensure the thickness of the mass, so it is better to form liver cutlets from chicken liver using a spoon.

Before you start frying the product, the frying pan with oil must be thoroughly heated. Such cutlets are usually made without breading. Let's look at several options for making chicken liver cutlets.

Cutlets-pancakes with flour

Half a kilogram of chicken liver will be enough to feed a family. Process the product, removing all excess fat, and make minced meat. Place an onion in it. Next, add chopped garlic, an egg and a small amount of flour (5 tablespoons) to the mixture.

For splendor, you can put a small amount of baking powder or soda there, you can do without it. If you like savory dishes, then add a variety of spices to the minced meat; it is permissible to add any seasonings there. But if you are not a fan of this, then salt will be enough. You can also add chopped herbs to the cutlet mass.

Next, put the frying pan on the fire, heat it up and lay out the mixture in the same way as you usually fry pancakes. When the side is slightly browned, you can turn it over. To prevent chicken liver cutlets from turning out too oily, place them on a paper napkin, which will absorb all excess.

Liver cutlets with semolina

Semolina is an ideal product that gives cutlets tenderness and juiciness. The fact is that when it increases in size during cooking, the dish becomes more fluffy. That's why many people like to eat chicken liver cutlets with semolina.

Take 0.3 kg of chicken liver and grind in a meat grinder along with a head of onion. Don't forget to add the egg afterwards. For taste, you can put a little black pepper and spices in chicken liver cutlets. Add semolina, three tablespoons will be enough. Let the semolina increase, leave the mixture for a while, at least half an hour. Pour vegetable oil into the frying pan; for such cutlets, use more of it. It is necessary that it covers the bottom of the pan by 4 mm.

Spoon the cutlets into the hot oil. The cutlets are fried for no more than three minutes on each side. But if you have them very fluffy, then you need to rinse them well so that they are fried in the middle. Just cover the pan with a lid and let it cook for a few more minutes. But do not reduce the heat, otherwise they will be too greasy from the vegetable oil contained in the pan.

Bread cutlets with chicken liver

Never use fresh bread; it is not suitable for this dish. The bread should be stale. Pour a glass of milk over several pieces of bread (0.25 kg) to soak it. After a quarter of an hour, squeeze it out to get rid of excess milk. Make minced meat from pre-processed chicken liver, onions and bread. To thicken the mass, add an egg and two tablespoons of flour. Mix the mixture until you get a thick, homogeneous dough.

Fry the cutlets in hot vegetable oil, place them there using a tablespoon. 3 minutes over moderate heat - and the fluffy cutlets are ready. But that is not all. Now you will need to prepare the gravy from products such as broth, tomato juice, sour cream and cream. Place all the resulting cutlets in one frying pan, pour 50 ml of one of the above products into it and simmer for 5 minutes.

Rice cutlets

Take 0.1 kg of rice, wash it thoroughly, scald it with boiling water, and then get rid of unnecessary water. While the rice is cooling, cook the onions. Cut it into small pieces and fry a little in vegetable oil. Just don’t add too much vegetable oil, otherwise the chicken liver cutlets with rice will be too fatty later.

Make minced meat from the liver and a clove of garlic, add pre-cooked rice. Thicken the mixture with four tablespoons of flour. You should end up with a thick, viscous mass. Don't forget about salt and spices to enrich the taste of the cutlets.

Add vegetable oil to the frying pan. Place spoonfuls of minced meat onto the heated surface of the frying pan. To make rice cutlets more tender and juicy, simmer them in sour cream or tomato paste sauce. But you don’t have to do this, but the cutlets will then be drier.

Vegetable cutlets

Before adding to the minced meat, vegetables are pre-processed and fried in vegetable oil. With this cooking method you will get chicken liver cutlets with vegetables with a pleasant aroma and wonderful taste. You can use any vegetables that are not listed in the recipe if you wish. Cutlets with zucchini and eggplant turn out well. Some even add minced pumpkin. Use your own discretion.

Chop the lika onion, carrot, bell pepper or any other vegetable. First fry the onion, then add the carrots to it, add the pepper a few minutes later. Do not keep vegetables on the fire for a long time, a few minutes - and turn off the heat.

Make minced meat from half a kilogram of liver and a clove of garlic. Now combine everything you prepared earlier. Don't forget to add an egg and a few tablespoons of flour to this mixture (usually 3-4 tablespoons). Stir the mixture and then leave it in a cool place for a while. It is necessary for the mass to acquire a certain strength. Next, you can fry the cutlets in the usual way in a preheated frying pan. Try to cook the cutlets thoroughly inside.

Oatmeal chicken liver cutlets

Add oatmeal to the minced meat, you won’t regret it! This recipe for liver cutlets is suitable for those on a diet. It is not necessary to cook the oatmeal first; you can add it raw to the minced meat. For convenience, take an instant product. Make minced meat from 0.5 kg of chicken liver, adding onion (1 pc.) and garlic (1 pc.)

Next, add an egg and half a cup of oatmeal. Mix the mass and leave for a while, about 40 minutes. It is better to put the cooked raw minced meat in the refrigerator so that it swells better. Before you start frying the cutlets, chop a bunch of dill and add it to the meat mixture.

Fry the juicy golden cutlets in vegetable oil. If you are ready to stick to a diet until the end, then frying in vegetable oil will not be the best option for you. Therefore, you can fry them in the oven without this high-calorie product. A silicone mat will help you; the cutlets will fry perfectly on it. The oven should be preheated, 12 minutes of baking will be enough.

Mushroom chicken cutlets

Any mushrooms are suitable for this version of cutlets. To make them better cooked, 0.25 grams of mushrooms must be boiled in salted water. Then cut them into cubes and fry in a frying pan along with the chopped onion. Add salt at the end. Make liver mince.

Then add grated cheese there. You can add chopped parsley for taste. And then add one tablespoon of sour cream, a raw egg, and, of course, mushrooms that you have already prepared in advance. Add a little more salt and pepper for taste. To thicken the mass, you need to add 3 tablespoons of flour. That's it, now everything is ready, you can fry.

Potato cutlets

Potatoes will not only enrich the taste of cutlets, but also make it more economical. You will get a huge number of cutlets, which you can feed the whole family to their fill. And if the sour cream sauce is delicious, it will complement the excellent taste of the dish.

To begin with, as usual, you need to make minced meat from products such as chicken liver and onions. Next, add the egg, flour (1 cup), and spices. Potatoes need to be grated, preferably finely. Mix with minced meat. Quickly form the cutlets and fry them, as the potatoes quickly darken. First make cutlets with a crust, frying them over high heat. Then reduce the heat and simmer a little until they are cooked inside.

Mix sour cream, chopped dill and a little soy sauce together, pour this mixture over the cutlets before placing them on the table.

Step 1: Prepare the ingredients.

The taste of the finished dish greatly depends on the freshness of the chicken liver. Therefore, it is important to approach its choice with full responsibility. When purchasing, we look carefully and be sure to smell.

So, the first sign is color. A good chicken liver should be brownish-burgundy in color, and its surface should be free of greenish spots. They appear if the gall bladder was damaged when cutting a chicken carcass. You should not take liver with a light yellow tint. Most likely she was frozen.

The second sign is the smell. Any unpleasant foreign odor indicates that the product is not fresh. Without a doubt, it is better to refuse such a purchase.

So we have some nice fresh chicken liver. It must be cleared of films and washed under running water.

Peel the onion and chop finely. If you don’t like large pieces, you can grate it.

Step 2: Prepare chicken liver cutlets.

To prepare cutlets, the liver must be chopped. This can be done using a meat grinder, blender or food processor. The result should be a homogeneous liver mass.

Add egg, onion, salt, pepper to it and mix. Then add flour. The quantity indicated in the recipe is approximate. Focus on the consistency of the mass.

Place the frying pan on the fire, add oil and heat well. Place cutlets by the tablespoon and fry over medium heat on both sides until cooked through (about 5 minutes on each side). The liver cooks quickly, but do not rush to turn it over immediately so as not to ruin the shape. Transfer the finished cutlets to a dinner plate.

Step 3: Serve chicken liver cutlets.

Chicken liver cutlets go well with various vegetables, fried, boiled or stewed, fresh vegetables and herbs. Their taste will be emphasized by creamy, milk, mushroom or tomato-soy sauce. However, with the usual estimate it also turns out very tasty.

Bon appetit!

You can add not fresh onions to the liver cutlet mass, but sautéed (fried in a small amount of oil) with grated carrots, it turns out unusual and tasty;

Spicy vegetables and herbs can significantly change and improve the taste of the liver, so in addition to black pepper, you can add other spices, for example, nutmeg, tarragon, marjoram, and red pepper.