Culinary recipes and photo recipes. Pork cutlets in the oven Pork cutlets in the oven

Ground black pepper

Cooking steps

Prepare a meat grinder and pass the meat through it. It is best to grind it through a fine mesh: then the cutlets will turn out fluffier and prettier. We also add pre-peeled and washed onions, as well as about 200 grams of bread crusts. Beat two eggs into the mixture and mix the resulting mass thoroughly. Salt and pepper to taste.

Using a spoon and hands, we begin to form the cutlets. Try not to make them too big, otherwise they won't bake well. Don't forget to coat the cutlets in breadcrumbs. Preheat our oven to 200 degrees, then line a baking tray with baking paper and place the cutlets on it. Place in the oven for half an hour.

After the above time has passed, take out your dish and you can serve it to the table in combination with some side dish.

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xcook.info

The most delicious cutlets in the oven (3 proven recipes)

Cooking really juicy cutlets in the oven that won’t “spread” across the baking sheet into unappetizing lumps of minced meat drowning in fat is not an easy task. It seems like you are doing everything according to a perfect pattern, but the dish turns out so dry and tough that you don’t even want to eat it yourself. It was so? If not, then you're in luck. I've had similar "incidents" happen a couple of times. Having sent the beautiful cutlets into the oven, half an hour later I enjoyed the already familiar appetizing aroma. And after a few minutes she took out meat crackers. It’s difficult to call them anything else. My family, of course, courageously put on a good face in the face of a bad game, vying with each other in praising my “masterpiece” and trying to put on casual smiles. But they refused the supplement, and it was clear to me why from the very beginning. But, having suffered several failures, I drew conclusions for myself. Firstly, it’s better not to add egg whites so that the minced meat doesn’t turn out tough. Moreover, this applies to any cutlets, not just those cooked in the oven. It’s better to chop the onion into a pulp, as it makes the meat softer, this is second. Well, my third unwritten rule is the milk component, which makes the dish more tender. Put everything you have in the refrigerator - sour cream, heavy cream, milk. Okay, enough theory, let's move on to practice!

Juicy cutlets in the oven (the simplest recipe)

Soft, rosy, fragrant. A minimum of vegetable oil and no frying in a pan. The dish is easy to prepare, so I suggest starting with it. A great idea for a family dinner.

menu-doma.ru

Cutlets recipe from minced pork and beef

• 500 g minced meat
• 1 onion
• 2-3 cloves of garlic
• 1-2 slices of stale white loaf
• 1-2 tbsp semolina
• some milk
• vegetable oil, salt, pepper to taste

• add semolina, salt, pepper to the minced meat
• add grated onion to the mush
• squeeze garlic into it
• add a loaf soaked in milk
• knead everything and put it in the refrigerator for 30 minutes
• form cutlets and fry in a frying pan

We call cutlets made from minced meat or minced meat formed into ovals larger than meatballs and fried in a frying pan. Oh, how housewives often make them! Each one has their own and, of course, they taste the best). And there are simply very, very many recipes. In principle, all the recipes are very similar and you can experiment with them as you like. But, generally speaking, there are some canons for preparing this common dish. Today I’ll tell you about these nuances. Some people know them, some don't. So, minced pork and beef cutlets.

In this recipe we will use store-bought ground pork and beef. Therefore, to prepare cutlets, I mix it with onions, garlic, potatoes, semolina, and a slightly stale white loaf, which I pre-soak in milk. I grate the onion on a fine grater to make a paste. I don't add onion juice, just the pulp. This technique is good to use if you have opponents of onions among your eaters. I squeeze out the garlic with a garlic press. With potatoes I do the same thing as with onions and I also don’t add potato juice, but only gruel, otherwise the minced meat may darken. I add semolina for fluffiness. Salt, maybe pepper. Then I knead everything for 10 - 15 minutes.

The minced meat needs to be kneaded for about 10 minutes. Then, do the following procedure 5 - 10 times: form a lump out of it and throw it into a kneading pan with medium force, then squeeze this lump with your fingers so that the mass passes between your fingers. Once done, place it in the refrigerator for at least 30 minutes. This is one of the main features of preparing this dish. Another feature has to do with proportions. But I will talk about it in another article.

Now that the main component is ready, we form the cutlets. It is better to form them not too thick so that they are fried.

Then, fry them in a heated frying pan in vegetable oil without a lid. Turn over only once during frying. Once everything is ready, you can put them in a frying pan, turn off the heat and cover with a lid. Let them lie down and rest :). All is ready! Bon appetit!

vtarelochke.ru

Recipe for minced beef and pork cutlets in the oven

By posting this recipe, I understand perfectly well that experienced housewives will only laugh and not pay special attention to it. Of course, this is one of the simplest ways to prepare delicious cutlets! However, I know that those who are just beginning to get acquainted with the delightful art of cooking will definitely pay attention to it, because the ability to cook cutlets also requires certain knowledge (albeit minimal). So, let's cook wonderful beef and pork cutlets in the oven!

To cook beef and pork cutlets in the oven, you will need:

mixed minced meat (pork + beef) – 1 kg

onions – 1 pc.

ground black pepper - to taste

sunflower oil – 2-3 tbsp. l.

How to cook beef and pork cutlets in the oven:

1. If frozen minced meat is not used to prepare cutlets, remove it from the refrigerator in advance, place it in a bowl and leave at room temperature until completely defrosted. A more convenient and faster option is to defrost the product using a microwave oven.

2. Place the stale loaf (or bread) in a bowl, add water and set aside for 20 minutes. Alternatively, you can soak the bread in milk.

3. Peel the onions, wash, dry, chop very finely with a knife.

4. Knead the soaked white bread thoroughly with your hands and place it in a bowl with minced meat. Add chopped onions, eggs, ground black pepper and salt to taste. Mix all ingredients thoroughly and beat the minced meat.

5. Form the minced meat into neat, flat, medium-sized cutlets.

6. Place the preparations on a baking sheet greased with sunflower oil.

7. Place the cutlets in an oven preheated to 180 degrees and bake for 20 minutes.

8.After a third of an hour, pour ½ tbsp into the pan. water and continue cooking the cutlets for another 10-15 minutes.

9. Place the finished cutlets in plates with a side dish and serve. Help yourself!

To make the cutlets more tasty and aromatic, you can add a little chopped garlic, finely chopped fresh herbs, and dried herbs to your taste. It goes without saying that according to this recipe you can prepare cutlets not only from mixed minced meat, but also from chicken or meat and vegetables. And as a side dish for beef and pork cutlets in the oven, you can serve pasta with porcini mushrooms or mashed potatoes with spinach and garlic. In addition, sliced ​​vegetables or a salad of fresh tomatoes and cucumbers will perfectly complement the taste of the dish.

Cook with pleasure and bon appetit!

Calories: 181
Cooking time: 60 min

Good housewives, caring for the health of their loved ones, prepare only healthy food. But what if your family asked you to make tender and juicy minced pork cutlets? After all, they are so filling and tasty! One option is to bake the pork cutlets in the oven. The dish turns out not as fatty and high-calorie as in a frying pan, and is in no way inferior in taste.

Required:

- 650 grams of selected pork;
- 1 onion;
- 3 garlic cloves;
- 15 grams of flour;
- 1 chicken egg;
- 5 grams of table salt;
- 2 pinches of pepper mixture;
- 1 teaspoon of oil;
- fresh dill (for serving).

How to cook with photos step by step

Let's prepare the ingredients. Peel the onion and garlic. Freeze the meat slightly to make it easier to mince it. The pork needs to be chopped into medium pieces and minced. Place the minced pork in a bowl.

Add the onion and garlic, also twisted through a meat grinder. You can grate them.

Let's add an egg.

Salt and seasonings will be used on pork cutlets to taste. You can skip the pepper altogether if the dish is served at the children's table.




Mix all ingredients thoroughly into homogeneous minced meat.

To prepare homemade cutlets, it is customary to use a bun or white bread soaked in milk. To make pork cutlets juicy and tender, it is better to replace the bread with a small amount of flour. Season the minced pork with flour and mix everything thoroughly again.

Let's form small cutlets. The most convenient way is to lightly wet your hands with water before each roll.

Place the blanks on a baking sheet with a parchment sheet, which must be lightly greased with vegetable oil. Place the pork cutlets in the oven for 45 minutes. Set the heating to 220-230°.

Remove the golden cutlets from the baking sheet and serve on the second course with just vegetables or herbs.

Healthy cutlets from the oven can be served as a festive dietary dish for the children's table.

Have you already tried it?

Prepare delicious homemade cutlets for lunch, but not in a frying pan, but in the oven. Browned meat cutlets cooked in the oven are healthier than fried ones. You won't have to stand near the stove for long and can do other household chores while the cutlets are baking. They will turn out not greasy, juicy and evenly baked on both sides.

How to cook cutlets in the oven - the main rules

Listen to useful tips:

• Buy minced meat at the store or put the meat through a meat grinder. Place it in the refrigerator for an hour before cooking. If you don’t have time, wait at least 15 minutes;
• decide on the meat for the cutlets. They can be made from pork, beef, chicken or turkey. If desired, combine minced meat from different meats;
• Add a loaf of bread soaked in milk to the minced meat for softness. And raw potatoes and onions, chopped in a blender and added to the minced meat, will add juiciness to the dish;
• the optimal temperature for cooking is 180 degrees, and the time is from 30 to 40 minutes;
• You can fry the cutlets in a frying pan first, but this is not necessary.

Cooking cutlets from minced chicken or turkey in the oven

Prepare:

• 600 g minced meat from any poultry;
• 1 onion;
• 100 g cream;
• 1 egg;
• 3 slices of loaf;
• 100 g hard cheese;
• breadcrumbs and vegetable oil;
• salt and spices to taste.

Place the mince in a large bowl. Cut the crust off the bun and soak the flesh separately in cream for 10 minutes to soften. Grind the onion in a meat grinder. Let's start cooking:

• add an egg, twisted onion and a slightly squeezed softened bun to the bowl with minced meat;
• add salt and add spices as desired;
• stir the mass until smooth;
• Make cutlets from minced meat;
• pour a little oil onto a baking sheet and place the cutlets there;
• Gently sprinkle grated cheese on top of the cutlets;
• place the baking sheet in the preheated oven;
• cook the dish for 30 minutes at 180 degrees.

Cooking minced pork cutlets with gravy in the oven

Juicy cutlets with delicious gravy can be served for a holiday. Prepare the ingredients:

• 0.5 kg minced pork. You can combine pork with ground beef;
• 50 g stale white bread or loaf;
• 2 tbsp. tomato paste;
• 150 ml milk;
• 1 onion;
• 1 glass of water;
• pepper with spices and salt - to taste;
• 1 egg and a little flour.

Mash the bread, previously soaked in milk, well. Place the egg, soaked bread and twisted onion into the minced meat. Stir everything thoroughly. Form cutlets from the meat mixture. It is advisable to fry them in a frying pan before putting them in the oven. Dilute a little flour with water and add tomato paste. Boil on the stove until boiling and add spices. Place the cutlets on a baking sheet and pour in the gravy. In an hour the dish will be ready.

Cooking cutlets in dough in the oven

These cutlets were popular during catering during Soviet times. Make a delicious dinner for your household and serve the cutlet with a vegetable dish or porridge.

Ingredients:

• puff pastry or yeast dough. If you don’t have time to make the dough at home, buy it at the store;
• 600 g minced pork;
• 2 cloves of garlic;
• 1 onion;
• 0.5 tbsp. milk;
• 2 tbsp. l. semolina;
• 1 egg;
• oil for greasing the baking sheet;
• 2 slices of white bread;
• black pepper and salt.

If you make cutlets not from ready-made minced meat, but from meat, wash it, cut off the films, veins and bones and twist it in a meat grinder. You can also twist the garlic with the soaked bread along with the meat.

Cooking process:

• Soak pieces of stale bread in milk. Fresh bread will give the meat a sour taste;
• add bread twisted in a meat grinder and the milk in which it was soaked to the minced meat;
• send semolina, pepper, chopped garlic there. Semolina will add fluffiness to the minced meat;
• mix thoroughly and beat the minced meat;
• roll each formed cutlet in flour;
• fry in a frying pan with butter until golden brown;
• roll out the dough with a rolling pin and cut out rectangles from it;
• wrap dough around each cutlet. The cutlet should be visible on one side, and close the other side, as in pies;
• place the cutlets on a baking tray lined with baking paper;
• Brush all cutlets with beaten egg;
• Place the pan in an oven preheated to 180 degrees and cook for about 15 minutes.

If you want a low-calorie dish, add egg whites to the minced meat instead of bread. In the oven you can bake many cutlets at one time. Use your imagination - place a slice of tomato and a slice of cheese on each cutlet during cooking, or come up with your own original recipe.

• 700-800 gr. lean minced pork;
• 0.5 loaves of white bread;
• 2 medium onions;
• 1 chicken egg;
• ½ glass of milk;
• 1 tablespoon sour cream;
• 2 tablespoons of vegetable oil;
• 100 gr. breading mixture;
• Lettuce leaves for serving;
• Salt, pepper, and spices for meat dishes - to taste.

Cooking step by step: